=

Fritti

78
TripExpert Score based on reviews in 7 publications
  • 576504
  • 576506
Badge 78

Highly recommended

by expert reviewers

Top 1% in Atlanta About the TripExpert Score

7 expert recommendations

21

Gayot 14.0

Anchoring the open kitchen, a wood-fired oven, managed by Massimo Andreozzi, underscores the fact that pizza is Fritti's defining dish. Full review →

2

Lonely Planet

Fritti is not messing around.

57

Not For Tourists

Sotto Sotto's sister restaurant is upscale pizza joint. Full review →

65

On the Grid

The neighborhood veteran serves up old school Italian in a hip urban setting. Finish off with a house made gelato and all is good. Full review →

12

Travel + Leisure

Patrons can dine inside, surrounded by exposed brick and colorful murals, or outside on the patio, where the retractable garage doors are left open during warmer months. Full review →

59

Where

Neapolitan pizzas are hand tossed and baked in two monolithic, wood-burning ovens in the center of the restaurant—and the variations are endless Full review →

19

Zagat

Chef Riccardo Ullio (Escorpion, Sotto Sotto) offers pizza at this "neighborhood favorite" in "funky" Inman Park known for its "authentic", "wood-fired" Neapolitan pies. Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →