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7 expert recommendations
Anchoring the open kitchen, a wood-fired oven, managed by Massimo Andreozzi, underscores the fact that pizza is Fritti's defining dish. Full review →
Fritti is not messing around.
Sotto Sotto's sister restaurant is upscale pizza joint. Full review →
The neighborhood veteran serves up old school Italian in a hip urban setting. Finish off with a house made gelato and all is good. Full review →
Patrons can dine inside, surrounded by exposed brick and colorful murals, or outside on the patio, where the retractable garage doors are left open during warmer months. Full review →
Neapolitan pizzas are hand tossed and baked in two monolithic, wood-burning ovens in the center of the restaurant—and the variations are endless Full review →
Chef Riccardo Ullio (Escorpion, Sotto Sotto) offers pizza at this "neighborhood favorite" in "funky" Inman Park known for its "authentic", "wood-fired" Neapolitan pies. Full review →