Experts' Choice Award Fritti
What the experts agree on
Fritti's wood-fired Neapolitan pizzas are the main draw—hand-tossed and expertly executed by chef Massimo Andreozzi. The standout patio with open garage doors and vibrant indoor space with exposed brick make it equally appealing. Finish with
“Sotto Sotto's sister restaurant is upscale pizza joint.”
– Not For Tourists
Lonely Planet "Fritti is not messing around."
Travel + Leisure "Patrons can dine inside, surrounded by exposed brick and colorful murals, or outside on the patio, where the retractable garage doors are left open during warmer months." Full review
Gayot14.0
"Anchoring the open kitchen, a wood-fired oven, managed by Massimo Andreozzi, underscores the fact that pizza is Fritti's defining dish." Full review
On the Grid "The neighborhood veteran serves up old school Italian in a hip urban setting. Finish off with a house made gelato and all is good." Full review
Where "Neapolitan pizzas are hand tossed and baked in two monolithic, wood-burning ovens in the center of the restaurant—and the variations are endless." Full review
The Infatuation7.9
"There are two main reasons to come to Fritti: the patio and the pizza." Full review
