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BacchanaliavsBone's Restaurant
Both establishments are endorsed by professional travelers. On balance, Bacchanalia scores significantly better than Bone's Restaurant. Bacchanalia is ranked #1 in Atlanta with accolades from 10 reviews such as Time Out, Travel + Leisure and Fodor's.
Bacchanalia
Fodor's
Frommer's
Travel + Leisure
BlackBook
Gayot
Forbes Travel Guide
Time Out
Not For Tourists
Zagat
National Geographic Show All Reviews
1198 Howell Mill Road, Atlanta, GA 30318
From $50/night
Fodor's "Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993." Full review
Frommer's "Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second." Full review
Travel + Leisure "Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm." Full review
BlackBook "Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou." Full review
Forbes Travel Guide 4 Stars
"Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available." Full review
Time Out "Bacchanalia consistently gains ratings as one of Atlanta's top restaurants." Full review
Not For Tourists "West Midtown Gourmet Wonderland."
Zagat4.5
"Holding fast as the "pinnacle of refined dining" (voted No. 1 for Food and Popularity in Atlanta), this near-"flawless" Westside New American "keeps it fresh year after year."" Full review
National Geographic "Highly acclaimed chefs Anne Quatrano and Clifford Harrison’s award-winning bistro where reservations are a must; menu changes according to what’s in season." Full review
i
In winter, expect savory root vegetables and luring spices; in summer fresh herbs and heirloom salads; try the four-course prix fixe menu with wine pairings.
Bone's Restaurant Frommer's Zagat BlackBook Gayot
DK Eyewitness Not For Tourists
Tasting Table
Condé Nast Traveler Travel + Leisure
3130 Piedmont Road, Atlanta, GA 30305
From $50/night
Frommer's "Atlanta's best and most famous steakhouse, Bone's is a top power-lunch venue for the expense-account crowd." Full review
Zagat ""Hobnob" with the "who's who" of Buckhead at this "old-school" "cathedral of steak" renowned for "phenomenal" chops "cooked to perfection"." Full review
BlackBook "Known for excellent meat, ranking tops in Atlanta and noteworthy nationwide. But even those who can't be pleased by the steak admit that service befits a prince."
Gayot14.0
"Bone's, a veritable bastion of beef, rates at the top of the list for steak dining as well as a good business ambience." Full review
DK Eyewitness "The best steakhouse in Atlanta and one of the best in the US, Bone's has provided outstanding service since it opened in 1979."
Not For Tourists "Steakhouse perfect for power lunches."
Tasting Table " In addition to steakhouse staples like hash browns or sautéed spinach, look to the distinctly Southern grit fritters to accompany your meal." Full review
Condé Nast Traveler "A taste of a Buckhead icon
The vibe
Old-school steakhouse
The crowd
Men in suits and family gatherings
The drinks
Mind-boggling wine list, Don Draper–worthy martinis
The food
Legendary..." Full review
Travel + Leisure "Open since 1979, Bones is a Buckhead institution serving up Southern heritage cuisine like legendary steak, seafood, and locally-inspired dishes"
Atlanta Travel Guide
March 2, 2021
