Experts' Choice Award Buttermilk Kitchen
6 expert reviews
“Everything from self-professed breakfast lover Suzanne Vizethann's kitchen is made from scratch and it shows.”
– Condé Nast Traveler
Zagat "Wallet-friendly, locally-sourced Southern comfort fare for breakfast and lunch (plus BYOB Tuesday night fried chicken dinners)." Full review
Gayot13.0
"Grass-fed beef shapes the two-patty burger; the ketchup, mayonnaise and pickles are made in-house. Traditional Southern desserts change from time to time." Full review
On the Grid "It’s one of Atlanta’s best brunches (recommendation: order anything/everything with pimento cheese in it), and a definite must for visiting the neighborhood." Full review
The Infatuation "Buttermilk Kitchen’s sweet-tea-brined fried chicken makes it a pretty good contender. The staff is friendly and patient while serving up pimento omelets and buttermilk pancakes." Full review
Frommer's "The buttermilk, appropriately enough, is made in-house. Top dishes include anything with the sweet-tea brined fried chicken, the Brunswick stew, and the whisper-light buttermilk pancakes." Full review
i
One warning and a tip: On weekends, there's usually an hour-long wait for tables (they don't take reservations) but if you're willing to sit at the counter in the front room (up to four can do so at a time), you'll usually be seated right away.
/-84.380806,33.8699,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
