Experts' Choice Award Cabernet Steakhouse
3 expert reviews
“The steaks, chops and prime rib are all on the money. The rich, silky lobster bisque raises the bar on the genre. But snails in puff pastry and crab cake with beurre blanc are worthy as starters.”
– Gayot
Zagat4.6
"The “food is so good” that some call it “Buckhead quality” at this Alpharetta steakhouse that works for everything from “business” meals to “meat-eaters' date nights”." Full review
Not For Tourists "Ritzy steakhouse for power lunches and dinners OTP."
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