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Holeman & Finch Public House vs South City Kitchen Midtown
Both South City Kitchen Midtown and Holeman & Finch Public House are recommended by reviewers writing for major publications. On balance, Holeman & Finch Public House ranks slightly higher than South City Kitchen Midtown. Holeman & Finch Public House comes in at #5 in Atlanta with praise from 7 sources like Travel + Leisure, Gayot and Fodor's.
Holeman & Finch Public House
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
Show All Reviews
2277 Peachtree Rd. NE, Atlanta, GA
From $0 /night
Fodor's
"Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails."
Full review
Travel + Leisure
"Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub."
Full review
Zagat
"Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu."
Full review
BlackBook
"House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce."
Gayot
14.0
"Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment."
Full review
South City Kitchen Midtown
Fodor's
Frommer's
Zagat
BlackBook
Michelin Guide
1144 Crescent Ave NE, Atlanta, GA 30309-3649
From $18 /night
Fodor's
"The culinary traditions of South Carolina inspire the dishes served at this cheerful restaurant."
Full review
Frommer's
"South City Kitchen is set in a converted two-story house fronted by a brick patio lined with pear trees."
Full review
Zagat
"“Updated” Southern food with “uptown flair” sums up the scene at this “bustling” duo from the Fifth Group (Ecco, Original El Taco)."
Full review
BlackBook
"No first generation Southerner would believe that grits had the ability to go gourmet, but SCK is in fact offering them up with a fashionable flare and diners are coming in droves."
Michelin Guide
"Determined to dispel the image that Southern cuisine is heavy, the chef at this high-energy Midtown bungalow fuses regional ingredients with a light touch."
