No. 246
6 expert reviews
“It's fun to come sit at the oversized bar and sample any number of the smaller plates on this happening Italian eatery's menu, such as the variety of toasts.”
– Fodor's
Zagat
4.3
"This "hot-spot" collaboration between chefs Ford Fry (JCT. Kitchen) and Drew Belline (ex Floataway Cafe) "hits high notes" with "inspired" Italian plates."
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BlackBook
"It's a raucous Italian party at No. 246 every night, but that's the way it ought to be. Who wants to eat spaghetti in silence?"
Gayot
14.0
"Constantly revising and revamping their Italian restaurant concept, chefs Ford Fry and Drew Belline let local produce take center stage in preparations that make good snacks or robust meals."
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On the Grid
" Old-country Italian decor mixed with a more simple, vegetable-forward approach to the food makes this place feel fresh. But if you want something more traditional, go for the No. 246 Meatball."
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Where
"This collaboration between Ford Fry and Drew Belline is hopping."
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