Experts' Choice Award No. 246
What the experts agree on
Ford Fry and Drew Belline's lively Italian hotspot keeps locals coming back for seasonal, vegetable-forward dishes and masterfully made drinks in an intimate, energetic space that feels both refined and casually fun.
“It's fun to come sit at the oversized bar and sample any number of the smaller plates on this happening Italian eatery's menu, such as the variety of toasts.”
– Fodor's
Zagat4.3
"This "hot-spot" collaboration between chefs Ford Fry (JCT. Kitchen) and Drew Belline (ex Floataway Cafe) "hits high notes" with "inspired" Italian plates." Full review
BlackBook "It's a raucous Italian party at No. 246 every night, but that's the way it ought to be. Who wants to eat spaghetti in silence?"
Gayot14.0
"Constantly revising and revamping their Italian restaurant concept, chefs Ford Fry and Drew Belline let local produce take center stage in preparations that make good snacks or robust meals." Full review
On the Grid " Old-country Italian decor mixed with a more simple, vegetable-forward approach to the food makes this place feel fresh. But if you want something more traditional, go for the No. 246 Meatball." Full review
Where "This collaboration between Ford Fry and Drew Belline is hopping." Full review
Condé Nast Traveler "Everything here is worth coming for
The vibe
Intimate—a real find
The crowd
Casual locals who know their food
The drinks
Masterfully made
The food
Seasonal, hearty Italian" Full review
The Infatuation8.6
"For us, it was the complimentary table bread: A crusty country loaf and a side of marinara mixed with pan drippings, giving the sauce a heartier taste that’ll threaten to spoil your..." Full review
