Park 75
6 expert reviews
“A seasonal menu in the posh Four Seasons.”
– Where
Fodor's
"This swanky hotel restaurant features a seasonal menu that includes standouts like whole branzino and Angus beef tenderloin; all sides are à la carte."
Full review
Gayot
13.0
"With good proximity to Atlanta's major arts center and other performance venues, Park 75, Four Seasons Hotel Atlanta's only restaurant, makes a good choice for breakfast, lunch or dinner."
Full review
Forbes Travel Guide
4 Stars
"Although the menu is ever changing, the chef is always playful with combinations, pairing such dishes as foie gras with Grand Marnier French toast, or accenting...scallops with caramelized grapefruit."
Full review
Not For Tourists
"Upscale decadence at this Four Seasons hotel restaurant."
The Infatuation
7.7
"Fried chicken thighs and citrus-roasted Pacific corvina have been added to keep things fresh. And in this brunch-obsessed city, fresh keeps you relevant. "
Full review
i
The unexpected (crawfish), and the traditional in unexpected ways (red velvet waffles) are fanned across several rooms, so wear some comfortable shoes.
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