The General Muir
8 expert reviews
“Calling on the best Jewish deli traditions, this Emory Point spot is making them its own.”
– Condé Nast Traveler
Zagat
4.3
"“luscious” chopped liver, hand-rolled bagels and other “real-deal” Jewish staples are served by an “energetic” staff in a “crisp”, “lovely” setting with “glossy” subway tiles."
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Gayot
13.0
"reakfast may be the best meal, starring hand-rolled kettle-boiled bagels and a corned beef hash supporting a pair of over-easy eggs."
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Travel + Leisure
"This sophisticated Jewish deli in the Emory area is known for its house-cured and smoked pastrami, and bagels that are kettle-boiled and hand-rolled, New York–style."
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On the Grid
"The General Muir is an upscale spin on the traditional New York deli."
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Where
"Tribute to the classic Jewish New York deli offers such traditional favorites as chopped liver, matzoh ball soup, Reuben and pastrami sandwiches, boiled bagels with whitefish salad, lox."
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