True Food Kitchen
2 expert reviews
“There's a decent wine list composed of organic or sustainable selections, but we enjoyed a hot drink called "The Natural" with ginger, citrus and agave --- perfect for a cold weather slump.”
– Gayot
Zagat
"A “farm-to-table” philosophy permeates the “creative” menu of this “green/eco” cafe mini-chain from Arizona known for “healthy, fresh” eats (fans “love the kale salad”) and “modern” interiors."
Full review
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