Barley Swine
12 expert reviews
“Barley Swine's entire menu is comprised of small plates, meant for sharing. But calling these "tapas" is like calling Van Gogh a doodler.”
– Gayot
Zagat
4.6
"One of the "hottest" places in town, this "amazing" "locavore" American in South Lamar from chef Bryce Gilmore provides "truly memorable" small plates made for sharing."
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BlackBook
"Cozy gastropub is consistently crowded, thanks to chef Bryce Gillmore's loyal crowd of foodies, who have followed from Odd Duck restaurant."
Frommer's
"Barley Swine has cornered most of the buzz in Austin these days, but locals will tell you it's all well-deserved...The menu? Offbeat and ever-changing."
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Fodor's
"The strictly seasonal, locally-sourced daily specials blend the artistic style of Japanese sushi with the familiarity of Southern comfort food."
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i
Be sure to list any food allergies when reserving, as dinner comes in the form of a fixed daily menu of chef-selected small plates ($75 per person).
Travel + Leisure
"In addition to chef Bryce Gilmore's 13-course tasting menu, à la carte dining is now offered to guests; indulge in unpredictable delicacies like pig skin noodles with shrimp dumplings."
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