Showing 461 restaurants
Proprietor Aaron Franklin is to barbecue as homebrewers are to beer. He has created his own niche with craft brisket on par with the dispensaries in legendary Lockhart. — BlackBook
Barley Swine's entire menu is comprised of small plates, meant for sharing. But calling these "tapas" is like calling Van Gogh a doodler. — Gayot
This hip eatery next door to City Hall attracts throngs of downtown worker bees, politicos and the food cognoscenti looking for real Austin food. — Gayot
Located in Austin’s up-and-coming East Side, Justine’s is a fantastic French bistro that attracts a stylish hipster crew, eager for expertly crafted steak frites and garlicky escargot. — Travel + Leisure
If experiencing “old-school” Austin while copping a seriously superb meal is your goal, then Jeffrey’s is your destination — Time Out
Contigo—the mostly-outdoor East Austin restaurant—is modeled after Contigo, the ranch in South Texas. — Travel + Leisure
Elizabeth Street Cafe is the stuff dreams are made of: flavorful Vietnamese food and eye candy in the form of gorgeous design choices everywhere you look — Time Out
This Tarrytown locale serves up a satisfying lineup of simple, fresh, Italian-inspired fare. — Fodor's
Seafood, service and panache are pretty as a pearl at this homage to yacht clubs on the Northeast Coast. — Fodor's
The longtime Austin restaurant on Barton Springs Road has been serving up classic American and Tex-Mex fare for more than two decades in the shade of towering pecan trees — Time Out
The haciendalike Fonda San Miguel has been an Austin eating institution for over 30 years and is well worth the detour off South Congress. — Concierge
Oysters, martinis, and outdoor seating for the grown-ups. — Bon Appétit
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