Showing 475 restaurants
Barley Swine's entire menu is comprised of small plates, meant for sharing. But calling these "tapas" is like calling Van Gogh a doodler. — Gayot
Proprietor Aaron Franklin is to barbecue as homebrewers are to beer. He has created his own niche with craft brisket on par with the dispensaries in legendary Lockhart. — BlackBook
The haciendalike Fonda San Miguel has been an Austin eating institution for over 30 years and is well worth the detour off South Congress. — Concierge
If experiencing “old-school” Austin while copping a seriously superb meal is your goal, then Jeffrey’s is your destination. — Time Out
Contigo—the mostly-outdoor East Austin restaurant—is modeled after Contigo, the ranch in South Texas. — Travel + Leisure
Located in Austin’s up-and-coming East Side, Justine’s is a fantastic French bistro that attracts a stylish hipster crew, eager for expertly crafted steak frites and garlicky escargot. — Travel + Leisure
Elizabeth Street Cafe is the stuff dreams are made of: flavorful Vietnamese food and eye candy in the form of gorgeous design choices everywhere you look. — Time Out
La Condesa's well-thought-out mix of Mexican street food and jet-setting sophistication appears to have what it takes. — Gayot
This Tarrytown locale serves up a satisfying lineup of simple, fresh, Italian-inspired fare. — Fodor's
One of the holy grails on the Austin barbecue scene, this female-owned smokery serves serious meat in a hip setting. — Condé Nast Traveler
You want locally sourced? The sourdough starter at this East Austin restaurant was made using wild grapes foraged from a nearby alley and a recipe from the Chez Panisse cookbook. — Afar Magazine
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