Showing 456 restaurants
Proprietor Aaron Franklin is to barbecue as homebrewers are to beer. He has created his own niche with craft brisket on par with the dispensaries in legendary Lockhart. — BlackBook
Lambert's serves intelligent updates of American comfort-food classics – some might call it 'uppity barbecue' – in a historic stone building run by Austin chef Lou Lambert. — Lonely Planet
Set in a "seriously industrial" neighborhood in East Austin, this "hip" little bungalow serves an "all-out French" brasserie menu highlighting steak frites and duck confit. — Zagat
This "rustic" find in the new Mueller development takes its inspiration from the owners' ranch in South Texas with low-cost Eclectic fare that pairs with "seasonal cocktails" and beer. — Zagat
The food is hard to categorize, with elements of Latin, Southwestern, and Continental cuisine. Some have called it "New Texan," but we simply call it tasty. — Concierge
Barley Swine has cornered most of the buzz in Austin these days, but locals will tell you it's all well-deserved...The menu? Offbeat and ever-changing. — Frommer's
Elizabeth Street serves everything from baguettes, nice hot curries, coffee, and phở, to The New York Times and cold beer. — Frommer's
In this striking hacienda, lush with towering foliage and Latin American art, you'll experience authentic interior Mexican cuisine. — Gayot
At a typical event, guests are seated at long, communal tables beneath the shade of pecan trees and enjoy a five-course meal featuring seasonal, locally sourced ingredients. — Travel + Leisure
Perla's nautically-inspired atmosphere complements the fresh oyster menu and Porch Punch, fostering sun-soaked vacation vibes — Condé Nast Traveler
This is a place known for its ambiance, destined for day-drinking or evening-chilling glory while being surrounded by all that is good in the state of Texas. — The Infatuation
Tacos al pastor are a specialty (about $9) at this busy, sprawling restaurant located across the bridge, south of downtown. — Rough Guide
An eye-poppingly gorgeous space that's colorful, supermodern and artsy, with a dazzling mural taking up an entire wall. — Lonely Planet
This is a restaurant where everyone is treated like a VIP - and treated to the kind of food that makes you feel great about the life decisions that have brought you here. — The Infatuation
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