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5 expert recommendations
Stellar cuisine with grass-fed meats, eggs from pastured chickens, locally grown organic produce, and San Miguel Seafood fresh from the Gulf. Full review →Try to walk or bike or carpool when you come, and aim for a nonpeak time unless you want to wait for more than an hour.
Fresh shrimp spring rolls, spicy pork meatball banh mi on a fresh baguette, and spicy beef and pork bun with thick, soft airy noodles are safe bets. Full review →
Elizabeth Street serves everything from baguettes, nice hot curries, coffee, and phở, to The New York Times and cold beer. Full review →
A sensory delight, Elizabeth Street Cafe is equal parts Vietnamese street food purveyor, New Orleans cafe and French bakery. Full review →
From the folks behind Lambert's and Perla's, this Bouldin Creek spot serves French pastries and coffee in the mornings followed by upscale takes on Vietnamese dishes. Full review →