“Proprietor Aaron Franklin is to barbecue as homebrewers are to beer. He has created his own niche with craft brisket on par with the dispensaries in legendary Lockhart.”
– BlackBook
Fodor's
"If Central Texas is the hub of the state's best barbecue, then Franklin Barbecue is the gold standard."
Full review
Zagat
"Originally a trailer, this brick-and-mortar BBQ joint in East Austin is "giving the big names a run for their money" with some of the "finest brisket in the entire state"."
Full review
Gayot
"In less than two years, Aaron Franklin opened a small trailer dispensing barbecue that then evolved into a brick-and-mortar eatery."
Full review
Not For Tourists
"Pork ribs & peppery brisket. It's good."
Bon Appétit
"America’s best BBQ—and the whole world knows it."
Full review
From barbecue to mermaids, the towns and burgeoning cities that comprise Texas Hill Country are collectively some of the most unique destinations in the country, combining timeworn culinary traditions with offbeat activities and irreverent lore.
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Fodor's
Zagat
Gayot
Not For Tourists
Bon Appétit
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