Dai Due Butcher Shop & Supper Club
9 expert reviews
“You want locally sourced? The sourdough starter at this East Austin restaurant was made using wild grapes foraged from a nearby alley and a recipe from the Chez Panisse cookbook.”
– Afar Magazine
Travel + Leisure
"At a typical event, guests are seated at long, communal tables beneath the shade of pecan trees and enjoy a five-course meal featuring seasonal, locally sourced ingredients."
Full review
Fodor's
"Seasonal local cuisine, with an emphasis on farmers’ markets, Texas beer and wines—even ingredients foraged by the chefs themselves."
Full review
Zagat
"Local-oriented eatery & butcher shop."
Full review
On the Grid
"Your local, all-in-one butcher shop and supper club."
Full review
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Either way, you can be sure to end the day in a food coma.
Condé Nast Traveler
"Sample chef Jesse Griffiths's house-made charcuterie, liverwurst, and chicken liver mousse.
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Full review
/-97.71686,30.284983,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
