Odd Duck
Odd Duck
Odd Duck

Odd Duck

Top 1% of restaurants in Austin
8 / 10

10 expert reviews

“Where Austin goes to eat the next big thing.”

– Bon Appétit

"Barley Swine chef Bryce Gilmore has returned to his culinary roots, opening this brick-and-mortar version of his popular first project on the site of the original food trailer in South Austin." Full review
Austin Chronicle
"The food...is innovative and thoughtful... delivering appealing texture and flavor contrasts and combinations." Full review
"This food truck turned brick and mortar was an early trailblazer of the city’s farm to table movement, thanks to chef Bryce Gilmore’s inventive take on locally sourced, modern American cuisine." Full review
Not For Tourists
"Gourmet food served out of a funky trailer. BYOB."
Condé Nast Traveler
"The food trailer-turned-restaurant from highly esteemed chef Bryce Gilmore celebrates local Texas food and drinks." Full review
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