Experts' Choice Award Odd Duck
What the experts agree on
Bryce Gilmore's Zilker spot grew from food truck to farm-to-table trailblazer, known for inventive, local-driven New American dishes—the lunch burger is a standout in an ever-changing menu, all in a relaxed, homey setting.
“Where Austin goes to eat the next big thing.”
– Bon Appétit
Zagat4.5
"Barley Swine chef Bryce Gilmore has returned to his culinary roots, opening this brick-and-mortar version of his popular first project on the site of the original food trailer in South Austin." Full review
Austin Chronicle "The food...is innovative and thoughtful... delivering appealing texture and flavor contrasts and combinations." Full review
Fodor's "This food truck turned brick and mortar was an early trailblazer of the city’s farm to table movement, thanks to chef Bryce Gilmore’s inventive take on locally sourced, modern American cuisine." Full review
Not For Tourists "Gourmet food served out of a funky trailer. BYOB."
Condé Nast Traveler "The food trailer-turned-restaurant from highly esteemed chef Bryce Gilmore celebrates local Texas food and drinks." Full review
The Infatuation "Aesthetically, Odd Duck is an idealized version of all things Southern: friendliness, homey-ness, vintage-y decorations that definitely aren’t actually vintage." Full review
Tasting Table "This Zilker brick-and-mortar spot replaced Bryce Gilmore's original food truck, but the vibe is more relaxed compared to its fancier sister restaurant, Barley Swine." Full review
Time Out "The culinary masterminds at Odd Duck are known for changing things up as they please, but the burger on their lunch menu is always a winner." Full review
Gayot14.0
"Bryce Gilmore's endeavor features fresh and local ingredients crowned with char." Full review
Michelin Guide Bib Gourmand
"Odd Duck began as a food truck and has grown into a lively South Lamar fixture, offering a casual, come-as-you-are atmosphere with seating at a large counter and surrounding tables. The..." Full review
