Odd Duck
11 expert reviews
“Where Austin goes to eat the next big thing.”
– Bon Appétit
Zagat
4.5
"Barley Swine chef Bryce Gilmore has returned to his culinary roots, opening this brick-and-mortar version of his popular first project on the site of the original food trailer in South Austin."
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Austin Chronicle
"The food...is innovative and thoughtful... delivering appealing texture and flavor contrasts and combinations."
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Fodor's
"This food truck turned brick and mortar was an early trailblazer of the city’s farm to table movement, thanks to chef Bryce Gilmore’s inventive take on locally sourced, modern American cuisine."
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Not For Tourists
"Gourmet food served out of a funky trailer. BYOB."
Condé Nast Traveler
"The food trailer-turned-restaurant from highly esteemed chef Bryce Gilmore celebrates local Texas food and drinks."
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