Emmer & Rye
9 expert reviews
“One bite of the pasta, and you’ll know why you came to Rainey Street, Austin’s eccentric new Restaurant Row. Most restaurants drop the names of their farmers; Kevin Fink drops the names...”
– Bon Appétit
Travel + Leisure
"At this new, buzz-worthy farm-to-table restaurant on Rainey Street, prepare to feast with your eyes as servers bring around a seemingly endless stream of dining carts during your meal."
Full review
Zagat
"Locally sourced products, heirloom grains milled in-house and whole-animal butchery are the focus at this Rainey Street restaurant with a garden and nightly dim sum specials."
Full review
The Infatuation
8.5
"Not only do they serve daily-changing, super-seasonal/local small plates, but they also offer a second menu that comes in the form of a dim sum cart. "
Full review
Tasting Table
"The small plates change regularly due to the dim sum-style of ordering, but keep an eye out for lamb tartare with charred fennel oil and chicharrones sprinkled with chile and radish powders. "
Full review
Condé Nast Traveler
"Emmer & Rye focuses on fresh, local ingredients and grains from around the world in their dishes served dim sum style."
Full review
i
The best advice is to order a starter and a main from the menu, then choose small plates from the cart to share.
/-97.73906,30.257607,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
