Bufalina Due

"“Hip” East Austin pizzerias boasting an “open kitchen” where a “wood-fired” oven churns “outrageously great” “authentic Neapolitan-style” pies." Full review

"You probably didn’t come to Austin looking for great Neapolitan pizza, but guess what? You’re going to get some anyway." Full review

"Each Neapolitan pie is cooked very quickly in a wood-fired oven imported from Italy; the crust is crisp, slightly charred and arrives on the table with just the right amount of chewiness. " Full review

"The pizzas are excellent, the wine selection is one of the most interesting in the city, and the staff here is just as likely to chat with you...easy to walk in and get a seat without a wait." Full review