Bufalina Pizza
5 expert reviews
“Bufalina owner Steven Dilley once lived in New York City, where he taught himself how to cook pizza in his subsequently overheated apartment.”
– Afar Magazine
Zagat
"After two years of waiting, Austin is finally home to a classic Neapolitan-style pizza joint, offering inexpensive pies, a small, changing selection of starters and a few desserts."
Full review
Austin Chronicle
"So many times in life, the things we wait for ultimately fall short of our expectations, disappointment taking the place of anticipation. In the case of Bufalina, it was absolutely worth the wait."
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i
If you are lucky enough to dine on a night when the mushroom pie ($14) makes an appearance, you would be a damn fool not to order it.
Fodor's
"A bevy of new pizza places debuted in Austin over the past couple of years and one of the best is this hip eastside eatery, specializing in authentic Neapolitan pies."
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Condé Nast Traveler
"Watching Neapolitan pizzas made in the stove, which was imported from Naples, in the back of the restaurant, right in plain view, makes you that much hungrier for the seasonal pies."
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