Clark's Oyster Bar
Clark's Oyster Bar

Clark's Oyster Bar

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Top 1% of restaurants in Austin
8 / 10

8 expert reviews

“Oysters, martinis, and outdoor seating for the grown-ups.”

– Bon Appétit

Zagat
"Younger sib to SoCo’s Perla’s, this Clarksville casual-cool seafooder from chef Larry McGuire features pricey luxuries like oysters, sustainable caviar and other swimming specialties." Full review
Austin Chronicle
"Clark's offers luxurious menu items like Champagne, rare oysters, and caviar. But that's not what makes it distinctive." Full review
Fodor's
"The fifth of local restaurateur Larry McGuire's white-hot portfolio, Clark’s has found a seat in the Austin repertoire of hotspots since its 2012 debut." Full review
Travel + Leisure
"An open kitchen greets patrons at this petite and popular Clarksville spot." Full review
Condé Nast Traveler
"Waiters in crisp, light-blue oxford shirts and custom striped waist aprons deliver osetra caviar, more than a dozen varieties of raw oysters, and dishes like wood-grilled Gulf redfish." Full review
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