Clark's Oyster Bar
8 expert reviews
“Oysters, martinis, and outdoor seating for the grown-ups.”
– Bon Appétit
Zagat
"Younger sib to SoCo’s Perla’s, this Clarksville casual-cool seafooder from chef Larry McGuire features pricey luxuries like oysters, sustainable caviar and other swimming specialties."
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Austin Chronicle
"Clark's offers luxurious menu items like Champagne, rare oysters, and caviar. But that's not what makes it distinctive."
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Fodor's
"The fifth of local restaurateur Larry McGuire's white-hot portfolio, Clark’s has found a seat in the Austin repertoire of hotspots since its 2012 debut."
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Travel + Leisure
"An open kitchen greets patrons at this petite and popular Clarksville spot."
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Condé Nast Traveler
"Waiters in crisp, light-blue oxford shirts and custom striped waist aprons deliver osetra caviar, more than a dozen varieties of raw oysters, and dishes like wood-grilled Gulf redfish."
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