Experts' Choice Award El Meson
3 expert reviews
“Settle into one of the talavera-tiled wooden booths to enjoy some of the best tacos in town, including a few less common selections, like chicken pipian (made with a pumpkin seed mole).”
– Time Out
Travel + Leisure "Menu highlights are mole (chicken soaked in a thick and smoky-sweet sauce) and the ancho relleno (a dried poblano pepper stuffed with cheese and fried), all made with fresh ingredients." Full review
Zagat4.1
"“Muy delicioso!” cheer fans of this welcoming, bright South Lamar Mexican turning out interior dishes so good “you would swear someone's grandmother was in the kitchen”." Full review
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