Foreign & Domestic
6 expert reviews
“The Sunday brunch offers dishes like fried chicken biscuits and a cast iron frittata (don't forget about the Painted Lady mimosa). ”
– Time Out
Fodor's
"When Foreign & Domestic opened its doors in March 2010, the Northeast side of Austin reveled in its sleek, laid back atmosphere and marveled at its sophisticated menu."
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Zagat
"Riding both the farm-to-table and nose-to-tail waves is this "inventive" Hyde Park American-European offering an "adventurous" seasonal menu."
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BlackBook
"This farm to table eatery eschewed downtown for a northside neighborhood location. The menu is ever-changing, but always expect some exotic game."
Gayot
12.0
"Surprisingly clean tasting and devoid of 'organ' overtones, the tartare is wisely adorned with a congealed raw egg yolk to add depth."
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The Infatuation
"The menu changes often, but have no fear – you’re gonna be happy no matter what."
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