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Uchi vs Lamberts Downtown Barbecue
Uchi and Lamberts Downtown Barbecue are both recommended by travel writers. Overall, Lamberts Downtown Barbecue is preferred by most professionals compared to Uchi. Lamberts Downtown Barbecue is ranked #2 in Austin with recommendations from 10 sources like Rough Guide, The Infatuation and Not For Tourists.
Uchi
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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801 S Lamar Blvd, Austin, TX 78704
From $31 /night
Fodor's
"You've heard the term "extreme sports"? Uchi is "extreme sushi"."
Full review
Travel + Leisure
"Uchi, which occupies a softly-lit bungalow on South Lamar about five minutes from downtown, celebrates the art of unconventional thinking when it comes to sushi."
Full review
Zagat
""Heaven" for sushiphiles, this Zilker jewel box (and its newer Montrose outpost) presents the "finest in forward-thinking Japanese" cuisine via chef Tyson Cole."
Full review
BlackBook
"A red-wallpapered, organic-glam interior is like a backdrop from a Design Star set. Splurge on an omakase-style banquet feast."
Gayot
15.0
"Faithful sushi lovers migrate to this crimson-colored, cozy house for quality sushi and imaginative Japanese fusion fare."
Full review
Lamberts Downtown Barbecue
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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401 W Second St, Austin, TX 78701
From $15 /night
Fodor's
"On an up-and-coming block near City Hall, Lamberts draws businessmen, Web types, trenchermen, and foodies for its "fancy barbecue," aka stylish twists on Texas classics."
Full review
Travel + Leisure
"Chase your bbq with a hoppy Lost Gold IPA from Blanco, Texas. The brisket is textbook: super-wet and judiciously smoked."
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Zagat
""Fancy barbecue" is the forte of this "classy" 'cue stop set in "gentlemanly" digs in the "historic" Schneider Brothers Building in the Second Street District."
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BlackBook
""Fancy barbecue" is not an oxymoron. So shows this brother of the sister who owns the eminently popular Jo's Hot Coffee."
Gayot
13.0
"This hip eatery next door to City Hall attracts throngs of downtown worker bees, politicos and the food cognoscenti looking for real Austin food."
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