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10 expert recommendations
Uchi takes Japanese cuisine and dials it up a notch. Hama Chili, thinly sliced fresh tuna with chili, soy and grapefruit—who would have thought of such a combination? It's a party in your... Full review →
A red-wallpapered, organic-glam interior is like a backdrop from a Design Star set. Splurge on an omakase-style banquet feast.
High-end creative sushi doesn’t get any better than James Beard Foundation-winning chef Tyson Cole and this South Lamar restaurant has had them lining up for years for its foie gras... Full review →
You've heard the term "extreme sports"? Uchi is "extreme sushi." Full review →
Chef/owner Tyson Cole has garnered all kinds of acclaim from the local and national press. Full review →
Faithful sushi lovers migrate to this crimson-colored, cozy house for quality sushi and imaginative Japanese fusion fare. Full review →
East and West collide beautifully at this top-notch South Austin sushi joint run by owner and executive chef Tyson Cole. Full review →
World renown sushi restaurant in Texas, odd but true. Full review →
Uchi, which occupies a softly-lit bungalow on South Lamar about five minutes from downtown, celebrates the art of unconventional thinking when it comes to sushi. Full review →
"Heaven" for sushiphiles, this Zilker jewel box (and its newer Montrose outpost) presents the "finest in forward-thinking Japanese" cuisine via chef Tyson Cole. Full review →