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11 expert recommendations
A red-wallpapered, organic-glam interior is like a backdrop from a Design Star set. Splurge on an omakase-style banquet feast.
This South Lamar restaurant has had them lining up for years for its foie gras nigiri and yellowtail with yucca chips. Full review →
You've heard the term "extreme sports"? Uchi is "extreme sushi". Full review →
Chef/owner Tyson Cole has garnered all kinds of acclaim from the local and national press. Full review →
Faithful sushi lovers migrate to this crimson-colored, cozy house for quality sushi and imaginative Japanese fusion fare. Full review →
East and West collide beautifully at this top-notch South Austin sushi joint run by owner and executive chef Tyson Cole. Full review →
World renown sushi restaurant in Texas, odd but true. Full review →
Out-of-towners may know, chef Tyson Cole from his James Beard Award or his appearance on Iron Chef. Housed in a charming bungalow, his sleek restaurant serving exquisite Japanese cuisine... Full review →
Try not to act too surprised when we tell you that Austin is one of our favorite places on earth. It is, after all, one of the greatest music towns in the world, and it's also a place... Full review →
Uchi, which occupies a softly-lit bungalow on South Lamar about five minutes from downtown, celebrates the art of unconventional thinking when it comes to sushi. Full review →
"Heaven" for sushiphiles, this Zilker jewel box (and its newer Montrose outpost) presents the "finest in forward-thinking Japanese" cuisine via chef Tyson Cole. Full review →