TripExpert Score based on reviews in 9 publications
  • 34655
  • 34660
    Machi Cure
  • 34661
    Fois Gras Nigiri
    Photo: Rebecca Fondren
  • 34662
    Majuro Sashimi and Goat Cheese
  • 34663
    Bacon Steakie
    Photo: Erica Wilkins
  • 34666
  • 34667
    Shag Roll
    Photo: Erica Wilkins
  • 34668
    Brussel Sprouts
    Photo: Erica Wilkins
  • 34669
    Hama Chili
    Photo: Erica Wilkins
  • 34681
    Semi Freddo
    Photo: Claire McCormick
  • 34682
Badge 93


say expert reviewers

#1 in Austin About the TripExpert Score

9 expert recommendations



A red-wallpapered, organic-glam interior is like a backdrop from a Design Star set. Splurge on an omakase-style banquet feast.


Condé Nast Traveler Tick Editor's Pick

High-end creative sushi doesn’t get any better than James Beard Foundation-winning chef Tyson Cole and this South Lamar restaurant has had them lining up for years for its foie gras... Full review →


Fodor's Tick Choice

You've heard the term "extreme sports"? Uchi is "extreme sushi". Full review →


Frommer's 34

Chef/owner Tyson Cole has garnered all kinds of acclaim from the local and national press. Full review →


Gayot 15.0

Faithful sushi lovers migrate to this crimson-colored, cozy house for quality sushi and imaginative Japanese fusion fare. Full review →


Lonely Planet

East and West collide beautifully at this top-notch South Austin sushi joint run by owner and executive chef Tyson Cole. Full review →


Not For Tourists

World renown sushi restaurant in Texas, odd but true. Full review →


Travel + Leisure

Uchi, which occupies a softly-lit bungalow on South Lamar about five minutes from downtown, celebrates the art of unconventional thinking when it comes to sushi. Full review →


Zagat 4.9

"Heaven" for sushiphiles, this Zilker jewel box (and its newer Montrose outpost) presents the "finest in forward-thinking Japanese" cuisine via chef Tyson Cole. Full review →

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