TripExpert Score based on reviews in 11 publications
  • 34655
  • 34660
    Machi Cure
  • 34661
    Fois Gras Nigiri
    Photo: Rebecca Fondren
  • 34662
    Majuro Sashimi and Goat Cheese
  • 34663
    Bacon Steakie
    Photo: Erica Wilkins
  • 34666
  • 34667
    Shag Roll
    Photo: Erica Wilkins
  • 34668
    Brussel Sprouts
    Photo: Erica Wilkins
  • 34669
    Hama Chili
    Photo: Erica Wilkins
  • 34681
    Semi Freddo
    Photo: Claire McCormick
  • 34682
Badge 93


say expert reviewers

Top 1% in Austin About the TripExpert Score

11 expert recommendations



A red-wallpapered, organic-glam interior is like a backdrop from a Design Star set. Splurge on an omakase-style banquet feast.


Condé Nast Traveler Tick Editor's Pick

This South Lamar restaurant has had them lining up for years for its foie gras nigiri and yellowtail with yucca chips. Full review →


Fodor's Tick Choice

You've heard the term "extreme sports"? Uchi is "extreme sushi". Full review →


Frommer's 34

Chef/owner Tyson Cole has garnered all kinds of acclaim from the local and national press. Full review →


Gayot 15.0

Faithful sushi lovers migrate to this crimson-colored, cozy house for quality sushi and imaginative Japanese fusion fare. Full review →


Lonely Planet

East and West collide beautifully at this top-notch South Austin sushi joint run by owner and executive chef Tyson Cole. Full review →


Not For Tourists

World renown sushi restaurant in Texas, odd but true. Full review →


Tasting Table

Housed in a charming bungalow, his sleek restaurant serving exquisite Japanese cuisine is now an Austin mainstay. Full review →


The Infatuation 9.1

Tyson and his team fly in fish from Japan every day, and uses only the freshest of ingredients as a foundation from which to build extraordinary Japanese food creations. Full review →


Travel + Leisure

Uchi, which occupies a softly-lit bungalow on South Lamar about five minutes from downtown, celebrates the art of unconventional thinking when it comes to sushi. Full review →



"Heaven" for sushiphiles, this Zilker jewel box (and its newer Montrose outpost) presents the "finest in forward-thinking Japanese" cuisine via chef Tyson Cole. Full review →

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