TripExpert Score based on reviews in 7 publications
  • 37121
  • 37122
  • 37123
Badge 85


say expert reviewers

Top 1% in Austin About the TripExpert Score

7 expert recommendations


Austin Chronicle

I could write pages of praise for chef Petty’s meltingly tender Wagyu Tri-Tip with roasted marrow mixed with butter. Full review →



The appealing Italian-inspired menu is also a culinary gauntlet that challenges diners to expand their flavor palates with dishes such as the plump and savory lamb's tongue fricassee. Full review →


Frommer's 34

Olivia is far and away the brightest newcomer to Austin's fine dining scene. Full review →


Gayot 14.0

Owner-chef James Holmes, who did stints in France and at Picholine and Craft in NYC, has crafted a fine blend of sophisticated French and Italian cuisines with down-home Texas products. Full review →


Not For Tourists

Continental with Italian and French influences. Well-priced bar menu. Full review →


Travel + Leisure

The most famous dish here is called SOS 2014, after the military slang for "Stew on a Shingle." Full review →


Zagat 4.0

A "lovely" modern space with "good buzz", this South Lamar spot boasts an "innovative" French-Italian menu that may "change your mind about sweetbreads, lamb tongue and other oddities". Full review →

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