Olivia
7 expert reviews
“The appealing Italian-inspired menu is also a culinary gauntlet that challenges diners to expand their flavor palates with dishes such as the plump and savory lamb's tongue fricassee.”
– Fodor's
Frommer's
"Olivia is far and away the brightest newcomer to Austin's fine dining scene."
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Zagat
4.0
"A "lovely" modern space with "good buzz", this South Lamar spot boasts an "innovative" French-Italian menu that may "change your mind about sweetbreads, lamb tongue and other oddities"."
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Gayot
14.0
"Owner-chef James Holmes, who did stints in France and at Picholine and Craft in NYC, has crafted a fine blend of sophisticated French and Italian cuisines with down-home Texas products."
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Austin Chronicle
"I could write pages of praise for chef Petty’s meltingly tender Wagyu Tri-Tip with roasted marrow mixed with butter."
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Travel + Leisure
"The most famous dish here is called SOS 2014, after the military slang for "Stew on a Shingle.""
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