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Olivia vs Uchiko

Both establishments are endorsed by professional travelers. Overall, Uchiko is preferred by most writers compared to Olivia. Uchiko scores 85 with positive reviews from 7 reviews including Zagat, Lonely Planet and Fodor's.

Olivia
Olivia
8 / 10
2043 S. Lamar, Austin, TX
From $15 /night
Fodor's Fodor's
"The appealing Italian-inspired menu is also a culinary gauntlet that challenges diners to expand their flavor palates with dishes such as the plump and savory lamb's tongue fricassee." Full review
Frommer's Frommer's
"Olivia is far and away the brightest newcomer to Austin's fine dining scene." Full review
Zagat Zagat
4.0
"A "lovely" modern space with "good buzz", this South Lamar spot boasts an "innovative" French-Italian menu that may "change your mind about sweetbreads, lamb tongue and other oddities"." Full review
Gayot Gayot
14.0
"Owner-chef James Holmes, who did stints in France and at Picholine and Craft in NYC, has crafted a fine blend of sophisticated French and Italian cuisines with down-home Texas products." Full review
Austin Chronicle Austin Chronicle
"I could write pages of praise for chef Petty’s meltingly tender Wagyu Tri-Tip with roasted marrow mixed with butter." Full review
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Uchiko
Uchiko
8 / 10
4200 N. Lamar Blvd, Suite 140, Austin, TX 78756
From $0 /night
Fodor's Fodor's
"Uchiko continues to wow diners. The vibrant energy and casual vibe alone are magnetic." Full review
Zagat Zagat
""Simply brilliant", this "whimsical" Rosedale sib to Uchi features Tyson Cole's "wildly creative" Japanese fare in "beautiful" presentations." Full review
BlackBook BlackBook
"The menu changes faster than the weather, but you can always bank on a selection of both hot and cool items that fuse traditional with progressive."
Gayot Gayot
15.0
"The sweet and tart tomatillo perks up the buttery scallop as the crunch of house-made chips counters the soft meat." Full review
Travel + Leisure Travel + Leisure
"It's an assemblage of flavors...that's evocative, a little mysterious and a lot of fun." Full review
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