Experts' Choice Award Peche
6 expert reviews
“Austin’s first absinthe bar shows off pre-Prohibition cocktails and French comfort fare in a stylish setting.”
– Condé Nast Traveler
Zagat4.0
"This luxuriously retro stop in the Warehouse District is reminiscent of an "old New Orleans bistro" with "outstanding" pre-Prohibition cocktails (many made with absinthe) and seasonal French cuisine." Full review
Not For Tourists "European fusion bar food at Cedar Street bar."
Time Out "Péché’s generous portions mean everything is shareable. We personally love the pommes frites, Prince Edward Island mussels in a habanero coconut broth, and the mac and cheese with duck." Full review
Frommer's "Péché is a clean, well-lighted place, with an eclectic daily menu of “European comfort foods” from chef Jason Dodge...most of the menu items here have hints of fresh thyme, lemon juice, and salt." Full review
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Try the crispy-skin duck breast with mushroom arancini, beurre rouge, and crispy sweet potato greens, or for a late-night treat (they're open until 2am), order the blood sausage cowboy breakfast with duck confit pancakes.
The Infatuation7.9
"This is also one of our favorite spots in town for Happy Hour, with plenty of cocktails and menu items discounted heavily for a few hours every night, and all day Sunday and Monday." Full review
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