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Sevin vs L'AGAPE
Both Restaurant Christian Etienne and L'AGAPE are recommended by professional reviewers writing for major publications. On balance, Restaurant Christian Etienne scores significantly better than L'AGAPE. Restaurant Christian Etienne has a TripExpert Score of 93 with positive reviews from 4 sources including Frommer's, Lonely Planet and Fodor's.
Sevin
Fodor's
Frommer's
Michelin Guide
Michelin Guide
Travel + Leisure
10 rue de Mons, Avignon
From $0 /night
Fodor's
"The stellar period interior of this renovated 12th-century mansion makes for an impressive backdrop to innovative and delicious cuisine that has earned the chef a Michelin star."
Full review
Frommer's
"This Michelin-starred temple of gastronomy is perched atop a 12th-century stone edifice—complete with 15th-century frescoes—just next door to the Palais des Papes."
Full review
Michelin Guide
0 Stars
"Chef has put together a modern menu based around three set menus, and cooks up a storm...all in the unique setting of a medieval residence steeped in history."
Full review
Michelin Guide
0 Stars
"Inside, cooking up a storm with the support of a motivated young team, chef Guilhem Sevin has devised a modern culinary repertoire that revolves around three set menus."
Full review
i
If possible, take advantage of the terrace overlooking the square.
Travel + Leisure
"Set in a medieval residence next door to the Palais des Papes, it’s a historic gem for contemporary eats...and don’t forget to peruse the wonderful wine list."
How to Plan the Perfect Trip to Avignon, France
December 20, 2023
i
If the weather and availability allow, try to snag a table on the terrace.
L'AGAPE
Fodor's
Michelin Guide
21 Place des Corps Saints, 84000 Avignon, France
From $0 /night
Fodor's
"An Avignon hot spot since its opening in 2014, this contemporary gastropub in the heart of the city aspires to something more akin to haute cuisine."
Full review
Michelin Guide
Bib Gourmand
"Julien Gleize set up his restaurant on this pleasant square...the chef looks totally fulfilled as he works away in the kitchens, composing hearty, cleverly devised dishes"
Full review
