di Mare Restaurant
What the experts agree on
Chef Raymond Saja's Mediterranean-Pacific fusion at this Karma Kandara outpost delivers bold flavors and an impressive wine list, drawing crowds for leisurely lunches by the water.
“This restaurant, at Karma Kandara, is linked to the bifurcated property by a little bridge, and is a popular lunch stop for day trippers.”
– Lonely Planet
"Executive Chef Raymond Saja turns out zestful Mediterranean-meets-Pacific-Rim cuisine accompanied by an exhaustive list of classic and new world wines." Full review