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Bali

61 expert recommended restaurants

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Biku

91 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Inside a 150-year-old Javanese teak house laden with antiques, Biku is a restaurant, cocktail lounge, and bookstore catering to Seminyak's upscale expat community. Sink into a comfortable... — Fodor's

Inspired by Indonesian culture, this restaurant is housed within a 150-year-old teakwood joglo (traditional Javanese dwelling), carefully reconstructed in Petitenget. It was founded by a... — Frommer's

Housed in an old shop that used to sell antiques, Biku retains the timeless vibe of its predecessor. — Lonely Planet

You may not have come to Bali for high tea, but after a stop at Biku, you just might build your day around it. — concierge.com

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Mozaic Restaurant Gastronomique

International 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Chef Chris Salans's constant upgrades and refinements to food and decor has turned Mozaic into one of Asia's top fine-dining destinations. — Frommer's

Chef Chris Salans oversees this much-lauded top-end restaurant. — Lonely Planet

It's certainly one of the most romantic, with candlelit tables tucked away in a luxuriant tropical garden. — concierge.com

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Warung Sulawesi

Cafés 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Although seemingly upscale, Kerobokan is blessed with many a fine place for a local meal. One of the very favourites is Warung Sulawesi. — Lonely Planet

This traditional café, or warung, serves authentic Indonesian cooking in a canopy-shaded garden of orchids and flowering trees. — concierge.com

This little gem is run by an American and his Indonesian partner who serve up some very good Indonesian food. — Frommer's

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Nasi Ayam Kedewatan

Asian 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This place has been around since the mid-'60s. The specialty of the house is "torn fried chicken" (ayam goring suir). — Frommer's

Few locals making the trek up the hill on the main road through Sayan pass this open-air place without stopping. — Lonely Planet

Humble canteen with the best nasi ayam (chicken rice) in town. — Travel + Leisure

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Sardine

Seafood 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Seafood fresh from the famous Jimbaran market is the star at this elegant yet intimate, casual yet stylish restaurant. — Lonely Planet

Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. — Frommer's

A leisurely lunch at Sardine feels like a visit to a farmhouse in Tuscany, except that there are rice fields outside instead of olive orchards. — concierge.com

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La Lucciola

Italian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The quintessential beachside hot spot, “La Looch’s” thatch-roofed, bi-level restaurant opens onto a sweeping palm-studded lawn and the scenic beach beyond. — Travel + Leisure

A favorite see-and-be-seen spot: The sunsets are electric, and the Italian food spectacular—particularly the linguine with sun-dried tomatoes, basil, and garlic and the fresh-baked bread,... — Condé Nast Traveler

This happening beachside restaurant -- a Seminyak pioneer -- is lovingly referred to as "La Looch" and looks out onto one of the prettiest stretches of Seminyak beach. — Frommer's

A sleek beachside restaurant with good views from the 2nd-floor tables across a lovely lawn and sand to the surf. — Lonely Planet

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Metis

Asian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

In 2010, French restaurateurs Said Alem and Doudou Tourneville, the duo behind the legendary Kafe Warisan, opened Métis at the top of Jalan Petitenget. — concierge.com

This open-air 350-seat emporium houses a patisserie, bars, event space, an arts and interior shop, a jewelry boutique, and a women's fashion boutique. — Frommer's

After strolling through the antique and jewelry galleries, head to the refined dining room of this celebrated French restaurant overlooking expansive lotus ponds. The straightforward menu... — Fodor's

High-profile – and not just because of the huge building – Métis aims to be one of Bali's finest restaurants. — Lonely Planet

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Bumbu Bali

Asian 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

At Bumbu Bali you dine in a re-creation of a Balinese village, including a central courtyard. On Wednesdays and Fridays, expect to see local dancers, gamelan players, or the odd barong... — Frommer's

Long-time resident and cookbook author Heinz von Holzen, his wife Puji and an enthusiastic staff serve exquisitely flavoured dishes at this superb restaurant. Many diners opt for one of... — Lonely Planet

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Mamasan

Asian 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

One of Seminyak's most esteemed restaurants, this stylish warehouse-sized space is split into levels, with photographs hanging from exposed brick walls. The menu has an emphasis on... — Lonely Planet

Within a converted bi-level warehouse, Mama San evokes the glamor of 1930's Shanghai, with a mix of Eastern exoticism, colonial decadence, urban chic, and (unusual for Bali)... — Frommer's

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Charming

84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Asian fusion with a French accent. A daily menu board lists the fresh seafood available for grilling. Look for regional dishes, many with modern flair. The highly stylised location... — Lonely Planet

Brought to you by the owners of Resto Ming, down the road, this charming restaurant is newer and in my opinion better than its counterpart -- and I'm just nuts about the name. The... — Frommer's

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Three Monkeys

Cafés 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

See no evil, hear no evil, eat no evil -- or was that speak? The grub on offer at this bohemian cafe is eclectic and delectable. Choose from seafood, pastas, and Asian-Mediterranean... — Frommer's

Order a kaffir-lime mojito and settle back amid the frog symphony of the rice fields. Add the glow of tiki torches for a magical effect. By day there are sandwiches, salads and gelato. At... — Lonely Planet

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Watercress

83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The Ubud version of the Canggu original attracts a young fashionable crowd for quality Western food. It has a stylish double-level open-air setting, does creative all-day breakfasts, and... — Lonely Planet

If you find yourself in up-and-coming Batu Belig, a local surfing suburb north of Petitenget, pop in on this expat fave. A sun-filled, semi-open establishment sandwiched between a quaint... — Frommer's

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Made's Warung

82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Made’s was the original tourist warung in Kuta. Through the years, the Westernised Indonesian menu has been much copied. — Lonely Planet

This is a longtime Bali favorite, and for good reason. If it's busy, and it often is, don't be surprised if you end up sharing a table. — Frommer's

In 1969, Made opened a pioneering warung (roadside stall) in Kuta. The Seminyak branch opened in 1987, continuing the tradition in an open-air space where you can see Balinese dance... — Fodor's

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Cafe Batu Jimbar

Buffets 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This insider’s favorite serves Indonesian and Western food: You can have the most authentic and delicious mie goreng (stir-fried egg noodles with chicken and vegetables), a killer Caesar... — Condé Nast Traveler

Although pricey, this attractive cafe has a shady wooden patio fronting an airy dining room. — Lonely Planet

Known as the best place for wholesome organic salads, and a popular haunt for the rich and famous, this upmarket cafe is generally bustling for breakfast, lunch, and dinner. The sign of a... — Frommer's

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KU DE TA

Italian 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Since it opened in 2000, this classy contemporary Australian restaurant has maintained its status as the island's most glamorous. — concierge.com

The Ku De Ta restaurant in Seminyak attracts global visitors with its international cuisine, modern architecture, and beach location. — Travel + Leisure

Everyone who is anyone makes their way to Ku de Ta when they are in Bali. It's fabulous fun and you can't beat the awe-inspiring sunsets and beachfront. — Frommer's

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Warung Babi Guling Ibu Oka 3

Asian 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Tourists and locals flock like ducks to water for the famous grilled suckling pig at Ibu Oka. The fall-off-the-bone babi guling is served with garlic string beans and steamed rice. — Frommer's

Opposite Ubud Palace, you’ll see lunchtime crowds waiting for one thing: the Balinese-style roast babi guling (suckling pig). — Lonely Planet

Famous for its babi gulung (suckling pig); come early for the crispiest skin. — Travel + Leisure

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Sarong Restaurant

Asian 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The food is almost as magical as the setting at this top-end, high-concept restaurant. — Lonely Planet

Chef Will Meyrick takes minimalism out of the equation for both his food and decor at Sarong. — Frommer's

Sarong serves up a culinary rarity: a pan-Asian menu where authentic Indian, Chinese, Thai, and Indonesian cuisines peacefully coexist. — concierge.com

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Tugu Bali Restaurant

82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

At this internationally acclaimed boutique museum hotel, the house mission of recreating Indonesia's art, culture, and romance extends even down to the food. A series of on-request lavish... — Frommer's

Though it’s relatively new, few places in Bali conjure up the great trading days of the Dutch colonial period like the Tugu Hotel in Canggu. The 26-suite property is home to an immense... — Travel + Leisure

Tranquil thatch-roofed retreat stuffed full of Indonesian artwork on Bali's surf-friendly south coast — Jetsetter

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Warung Kolega

80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Indonesians view rice as the center of any meal, so Warung Kolega offers three varieties—yellow, red and white—to accompany its cafeteria-style Javanese cooking. First pick a rice, then... — Fodor's

This place in Kerobokan is so popular for lunch that sometimes you have to wait for a table. Nasi campur is the order of the day here. — Frommer's

A Javanese halal classic. — Lonely Planet

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Kori Restaurant & Bar

78 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Kori’s tables weave through a series of gardens and ponds. It has a good selection of pasta, upmarket Indonesian, burgers and more. It’s ideal for a secluded rendezvous over a nonclichéd... — Lonely Planet

Valet parking in the narrow and chaotic Poppies Gang II? Finery uncharacteristic of Bali abounds at this chic venue. Sit in the dining room, replete with linen and silver, or on one of... — Frommer's

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