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Bali

70 expert recommended restaurants

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Mozaic Restaurant Gastronomique

International 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Chef Chris Salans's constant upgrades and refinements to food and decor has turned Mozaic into one of Asia's top fine-dining destinations. — Frommer's

Chef Chris Salans oversees this much-lauded top-end restaurant. — Lonely Planet

It's certainly one of the most romantic, with candlelit tables tucked away in a luxuriant tropical garden. — Concierge

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Sardine

Seafood 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. — Frommer's

A leisurely lunch at Sardine feels like a visit to a farmhouse in Tuscany, except that there are rice fields outside instead of olive orchards. — Concierge

Seafood fresh from the famous Jimbaran market is the star at this elegant yet intimate, casual yet stylish restaurant. — Lonely Planet

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Warung Sulawesi

Cafés 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Although seemingly upscale, Kerobokan is blessed with many a fine place for a local meal. One of the very favourites is Warung Sulawesi. — Lonely Planet

This little gem is run by an American and his Indonesian partner who serve up some very good Indonesian food. — Frommer's

This traditional café, or warung, serves authentic Indonesian cooking in a canopy-shaded garden of orchids and flowering trees. — Concierge

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Three Monkeys

Cafés 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

See no evil, hear no evil, eat no evil -- or was that speak? The grub on offer at this bohemian cafe is eclectic and delectable. Choose from seafood, pastas, and Asian-Mediterranean... — Frommer's

Order a kaffir-lime mojito and settle back amid the frog symphony of the rice fields. — Lonely Planet

A few minutes walk from Monkey Forest, this restaurant is situated on Ubud's main road — Travel + Leisure

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Nasi Ayam Kedewatan

Asian 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Few locals making the trek up the hill on the main road through Sayan pass this open-air place without stopping. — Lonely Planet

This place has been around since the mid-'60s. The specialty of the house is "torn fried chicken" (ayam goring suir). — Frommer's

Humble canteen with the best nasi ayam (chicken rice) in town. — Travel + Leisure

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La Lucciola

Italian 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This happening beachside restaurant -- a Seminyak pioneer -- is lovingly referred to as "La Looch" and looks out onto one of the prettiest stretches of Seminyak beach. — Frommer's

A sleek beachside restaurant with good views from the 2nd-floor tables across a lovely lawn and sand to the surf. — Lonely Planet

The sunsets are electric, and the Italian food spectacular—particularly the linguine with sun-dried tomatoes, basil, and garlic and the fresh-baked bread, a treat in the land of rice. — Condé Nast Traveler

The quintessential beachside hot spot, “La Looch’s” thatch-roofed, bi-level restaurant opens onto a sweeping palm-studded lawn and the scenic beach beyond. — Travel + Leisure

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Metis

Asian 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

In 2010, French restaurateurs Said Alem and Doudou Tourneville, the duo behind the legendary Kafe Warisan, opened Métis at the top of Jalan Petitenget. — Concierge

This open-air 350-seat emporium houses a patisserie, bars, event space, an arts and interior shop, a jewelry boutique, and a women's fashion boutique. — Frommer's

High-profile – and not just because of the huge building – Métis aims to be one of Bali's finest restaurants. — Lonely Planet

After strolling through the antique and jewelry galleries, head to the refined dining room of this celebrated French restaurant overlooking expansive lotus ponds. — Fodor's

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Bumbu Bali

Asian 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Long-time resident and cookbook author Heinz von Holzen, his wife Puji and an enthusiastic staff serve exquisitely flavoured dishes at this superb restaurant. — Lonely Planet

At Bumbu Bali you dine in a re-creation of a Balinese village, including a central courtyard. — Frommer's

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Mamasan

Asian 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

One of Seminyak's most esteemed restaurants, this stylish warehouse-sized space is split into levels, with photographs hanging from exposed brick walls. — Lonely Planet

Within a converted bi-level warehouse, Mama San evokes the glamor of 1930's Shanghai, with a mix of Eastern exoticism, colonial decadence, urban chic, and (unusual for Bali) air-conditioned bliss. — Frommer's

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Charming

87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Brought to you by the owners of Resto Ming, down the road, this charming restaurant is newer and in my opinion better than its counterpart -- and I'm just nuts about the name. — Frommer's

Asian fusion with a French accent. — Lonely Planet

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Warung Bambu

87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

On the road to the mangroves, past the lighthouse, this family-run restaurant serves excellent seafood meals. — Lonely Planet

From the La Lucciola stable comes this rare find: An upscale restaurant showcasing traditional Indonesian recipes, refined and beautifully presented. — Frommer's

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Biku

87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

You may not have come to Bali for high tea, but after a stop at Biku, you just might build your day around it. — Concierge

Housed in an old shop that used to sell antiques, Biku retains the timeless vibe of its predecessor. — Lonely Planet

Inside a 150-year-old Javanese teak house laden with antiques, Biku is a restaurant, cocktail lounge, and bookstore catering to Seminyak's upscale expat community. — Fodor's

Inspired by Indonesian culture, this restaurant is housed within a 150-year-old teakwood joglo (traditional Javanese dwelling), carefully reconstructed in Petitenget. — Frommer's

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Watercress

87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The Ubud version of the Canggu original attracts a young fashionable crowd for quality Western food. — Lonely Planet

If you find yourself in up-and-coming Batu Belig, a local surfing suburb north of Petitenget, pop in on this expat fave. A sun-filled, semi-open establishment sandwiched between a quaint... — Frommer's

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Made's Warung

85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This beloved institution boasts a voluminous menu, ranging from Indonesian standards to the chef's take on dishes from Italy or Japan. — Fodor's

This is a longtime Bali favorite, and for good reason. If it's busy, and it often is, don't be surprised if you end up sharing a table. — Frommer's

Made’s was the original tourist warung in Kuta. Through the years, the Westernised Indonesian menu has been much copied. — Lonely Planet

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Cafe Batu Jimbar

Buffets 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Known as the best place for wholesome organic salads, and a popular haunt for the rich and famous, this upmarket cafe is generally bustling for breakfast, lunch, and dinner. The sign of a... — Frommer's

You can have the most authentic and delicious mie goreng (stir-fried egg noodles with chicken and vegetables), a killer Caesar salad, and fresh juice. — Condé Nast Traveler

Although pricey, this attractive cafe has a shady wooden patio fronting an airy dining room. — Lonely Planet

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KU DE TA

Italian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Everyone who is anyone makes their way to Ku de Ta when they are in Bali. It's fabulous fun and you can't beat the awe-inspiring sunsets and beachfront. — Frommer's

Since it opened in 2000, this classy contemporary Australian restaurant has maintained its status as the island's most glamorous. — Concierge

The Ku De Ta restaurant in Seminyak attracts global visitors with its international cuisine, modern architecture, and beach location. — Travel + Leisure

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Warung Babi Guling Ibu Oka 3

Asian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Opposite Ubud Palace, you’ll see lunchtime crowds waiting for one thing: the Balinese-style roast babi guling (suckling pig). — Lonely Planet

Famous for its babi gulung (suckling pig); come early for the crispiest skin. — Travel + Leisure

Tourists and locals flock like ducks to water for the famous grilled suckling pig at Ibu Oka. The fall-off-the-bone babi guling is served with garlic string beans and steamed rice. — Frommer's

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bridges Bali

85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This casual but special Western and Asian restaurant is frequented by honeymooning couples and foodies — Travel + Leisure

The namesake bridges are right outside this multilevel restaurant with sweeping views of the gorgeous river gorge. You’ll hear the rush of the water over rocks far below while you indulge... — Lonely Planet

Get what one satisfied diner from overseas called "the whole package"—exceptional food, presentation, and service—at Bridges. — Fodor's

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Sarong Restaurant

Asian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Sarong serves up a culinary rarity: a pan-Asian menu where authentic Indian, Chinese, Thai, and Indonesian cuisines peacefully coexist. — Concierge

The food is almost as magical as the setting at this top-end, high-concept restaurant. — Lonely Planet

Chef Will Meyrick takes minimalism out of the equation for both his food and decor at Sarong. — Frommer's

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Tugu Bali Restaurant

85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Tranquil thatch-roofed retreat stuffed full of Indonesian artwork on Bali's surf-friendly south coast. — Jetsetter

Come with a group and order the rijsttafel, Dutch for “rice table;” you’ll get a mountain of steamed rice accompanied by dozens of spicy side dishes. — Travel + Leisure

At this internationally acclaimed boutique museum hotel, the house mission of recreating Indonesia's art, culture, and romance extends even down to the food. A series of on-request lavish... — Frommer's

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