KU DE TA
4 expert reviews
“Tell us about this place—what's the story behind it? Founded in 2000, back when the off-gold sands of Seminyak were surrounded by nothing but rice fields and fishing paraws, Ku De Ta,...”
– Condé Nast Traveler
"Since it opened in 2000, this classy contemporary Australian restaurant has maintained its status as the island's most glamorous."
"Everyone who is anyone makes their way to Ku de Ta when they are in Bali. It's fabulous fun and you can't beat the awe-inspiring sunsets and beachfront." Full review
Travel + Leisure
"The Ku De Ta restaurant in Seminyak attracts global visitors with its international cuisine, modern architecture, and beach location." Full review