Top 1% of restaurants in Bali
8 / 10

4 expert reviews

“After strolling through the antique and jewelry galleries, head to the refined dining room of this celebrated French restaurant overlooking expansive lotus ponds.”

– Fodor's

"In 2010, French restaurateurs Said Alem and Doudou Tourneville, the duo behind the legendary Kafe Warisan, opened Métis at the top of Jalan Petitenget."
"This open-air 350-seat emporium houses a patisserie, bars, event space, an arts and interior shop, a jewelry boutique, and a women's fashion boutique." Full review
Lonely Planet
"High-profile – and not just because of the huge building – Métis aims to be one of Bali's finest restaurants."

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