Experts' Choice Award Warung Kolega
2 expert reviews
“This place in Kerobokan is so popular for lunch that sometimes you have to wait for a table. Nasi campur is the order of the day here.”
– Frommer's
Fodor's "Indonesians view rice as the center of any meal, so Warung Kolega offers three varieties—yellow, red and white—to accompany its cafeteria-style Javanese cooking." Full review
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First pick a rice, then point through the glass to choose accompaniments from a selection that changes daily.
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