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Bertha's Mussels vs Woodberry Kitchen
Bertha's Mussels and Woodberry Kitchen are both highly recommended by writers. Overall, Woodberry Kitchen scores significantly higher than Bertha's Mussels. Woodberry Kitchen is ranked #2 in Baltimore with approval from 10 reviewers like Tasting Table, Gayot and Time Out.
Bertha's Mussels
Frommer's
Lonely Planet
Zagat
BlackBook
Rough Guide
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734 S. Broadway, Baltimore, MD 21231
From $20 /night
Frommer's
"This Fell's Point landmark is known for its mussels and music. The decor is shabby chic, with dark walls and plenty of accessories proud of their age."
Full review
Lonely Planet
"Green bumper stickers across the state command you to 'Eat Bertha's Mussels.'."
Full review
Zagat
3.8
"This “old-school” Fells Point “institution” is famous for its “sweet, huge mussels” served with “out-of-this-world” dipping sauces by “friendly” staffers."
Full review
BlackBook
"The tag-line has attained bumper-sticker immortality of the level that a pilgrimage to Bertha's is required eating to earn your gastronomical PHD."
Rough Guide
"Classic, affordable seafood restaurant, tucked away behind a tiny Fell’s Point bar."
Woodberry Kitchen
Fodor's
Zagat
BlackBook
Gayot
Time Out
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2010 Clipper Park Road, No. 126, Baltimore, MD 21211
From $14 /night
Fodor's
"Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era."
Full review
i
Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
Zagat
"Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please"."
Full review
BlackBook
"Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists."
Gayot
14.0
"Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century."
Full review
Time Out
"This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters."
Full review
