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Woodberry Kitchen

89
TripExpert Score based on reviews in 10 publications
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Badge 89

Excellent

say expert reviewers

Top 1% in Baltimore About the TripExpert Score

10 expert recommendations

55

Afar Magazine

Woodberry Kitchen's farm-to-table dishes are prepared with care and ingredients straight from the Chesapeake; making it one of the freshest, well-prepared meals you can find in Baltimore. Full review →

22

BlackBook

Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists.

6

Fodor's

Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era. Full review →

Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
1

Frommer's 34

"Farm-to-table" is the concept here, but it's done exceptionally well by chef/owner Spike Gjerde. Full review →

21

Gayot 14.0

Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century. Full review →

2

Lonely Planet Tick Top Choice

The Woodberry takes everything the Chesapeake region has to offer, plops it into an industrial barn and creates culinary magic. Full review →

57

Not For Tourists

Elegant locally sourced food and menu creations; vegetarian positive. Full review →

48

Tasting Table

You may find fresh ramps and sorrel or foraged mushrooms one day, fish peppers from the planters out front the next. Full review →

9

Time Out

This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters. Full review →

19

Zagat

Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please". Full review →

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