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10 expert recommendations
Woodberry Kitchen's farm-to-table dishes are prepared with care and ingredients straight from the Chesapeake; making it one of the freshest, well-prepared meals you can find in Baltimore. Full review →
Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists.
Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era. Full review →Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
"Farm-to-table" is the concept here, but it's done exceptionally well by chef/owner Spike Gjerde. Full review →
Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century. Full review →
The Woodberry takes everything the Chesapeake region has to offer, plops it into an industrial barn and creates culinary magic. Full review →
Elegant locally sourced food and menu creations; vegetarian positive. Full review →
You may find fresh ramps and sorrel or foraged mushrooms one day, fish peppers from the planters out front the next. Full review →
This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters. Full review →
Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please". Full review →