Woodberry Kitchen

Save
Top 1% of restaurants in Baltimore
8 / 10

9 expert reviews
Fodor's Fodor's
"Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era." Full review
i
Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
Zagat Zagat
"Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please"." Full review
BlackBook BlackBook
"Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists."
Gayot Gayot
14.0
"Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century." Full review
Time Out Time Out
"This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters." Full review
Show All Reviews