Baltimore

Showing 101 restaurants
9
$$$
American
Little Italy
9 reviews
Dining at Charleston's is so decadently magnificent it borders on obscene. — BlackBook
8
$$$
American
Roland Park to Johns-Hopkins
9 reviews
8
$$$
Spanish
Mount Vernon
6 reviews
Occasions big and small draw boisterous revelers who want to party in Spanish --- this is one place you can laugh long and loud and no one will arch an eyebrow. — Gayot
8
$$
Spanish
Charles Town & Midtown
6 reviews
Tapas are big in Baltimore -- and as pretty as Sascha's is, the food here is even better. — Frommer's
8
$$$
American
Mount Vernon
5 reviews
8
$$
Italian
Jonestown, Penn Fallsway & Around
6 reviews
Inexpensive yet tasty fare in the heart of Little Italy. — Gayot
8
$$
Asian
Mount Vernon
6 reviews
The Afghani dishes at this Mount Vernon family restaurant are many a Baltimorean's go-to comfort food. — Tasting Table
8
$$$
Italian
Jonestown, Penn Fallsway & Around
5 reviews
Aldo's perfectly prepared Italian entrees, candlelit dining rooms, and attentive service make this Little Italy's finest restaurant. — Frommer's
8
$$
Italian
Jonestown, Penn Fallsway & Around
4 reviews
Sabatinos IS Little Italy, if you've only got one shot to get the flavor of Little Italy go with Sabatino's it's an offer you can't refuse. — BlackBook
8
$$$
European
4 reviews
Lovely French bistro with expansive menu. — Not For Tourists
8
$$
Food Trucks
Inner Harbor/Downtown
3 reviews
With amazing pancakes, omelets, and French toast, this upscale cafe has become the go-to destination for unbeatable breakfast and brunch. — Fodor's
8
$$
American
Roland Park to Johns-Hopkins
5 reviews
Chef and cookbook author John Shields has created a restaurant filled with local delights -- making this place a destination in itself. — Frommer's
8
$$$
Vegan and Vegetarian
Fells Point
5 reviews
“Swimmingly fresh” fish is whisked from the ice display to be “prepared simply and beautifully” in the “delectable Greek style” before being filleted tableside. — Zagat
8
$$
American
Canton
5 reviews
If you don't like crabs, they also serve crabs. — Not For Tourists
8
$$
Burgers
Canton
3 reviews
Fancier fare includes pan-seared duck breast with whisky-braised apple sauce and grilled halibut with cilantro-garlic butter. — Gayot
8
$$
American
Fells Point
6 reviews
This “old-school” Fells Point “institution” is famous for its “sweet, huge mussels” served with “out-of-this-world” dipping sauces by “friendly” staffers. — Zagat
8
$$
Cafe
Roland Park to Johns-Hopkins
3 reviews
Johnny's is open for breakfast, lunch, and dinner with a menu filled with old-fashioned goodness. — Frommer's
8
$
Italian
Canton
4 reviews
At this little hole in the wall, they know how to make a perfect pizza: soft chewy crust, tomatoey sauce, and the right amount of gooey cheese. — Frommer's
8
$$
American
Roland Park to Johns-Hopkins
4 reviews
This romantic little Indian restaurant tucked behind an apartment lobby near the Johns Hopkins Homewood campus offers a menu of classics like chicken vindaloo, lamb saag and Goan fish. — Tasting Table
7
$$
Italian
Roland Park to Johns-Hopkins
3 reviews
The menu is a mix of artisanal pizzas, charcuterie boards, and arugula and shaved fennel salads big enough to share. But the biggest draw may be the bar life. — BlackBook
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