Experts' Choice Award Johnny's
What the experts agree on
Roland Park's beloved all-day spot elevates diner classics with California-inspired cooking that blends Latin and Asian flavors. Standouts include coffee-rubbed short ribs and creative breakfast fare in a clubby, welcoming atmosphere.
“Johnny's is open for breakfast, lunch, and dinner with a menu filled with old-fashioned goodness. ”
– Frommer's
Zagat "Dispensing Californian fare peppered with Asian and Central American flavors, and washed down with domestic wines and spirits plus plenty of upscale coffee." Full review
Fodor's "Chef Kiko Wilson adeptly mixes Latin, Pan Asian, Southern, and California flavors. Tender coffee-rubbed short ribs are balanced by a crunchy daikon cole slaw with miso-ginger dressing." Full review
Zagat3.7
"An “elevated”, “clubby” take on an American diner, this breakfast-through-dinner Roland Park hangout from Cindy Wolf and Tony Foreman offers an “eclectic”, California-inspired menu." Full review
