Petit Louis Bistro

"“A little bit of Paris” in Roland Park, Cindy Wolf and Tony Foreman's “charming” bistro “institution” “hits the mark” with “outstanding” “traditional French” fare." Full review

"As good as a trip to your favorite Parisian wine bar, complete with escargots, confit de canard, truite amandine, steak frites, and a classic onion soup." Full review

"Reservations are a must at Baltimore's best French restaurant." Full review