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8 expert recommendations
Dining at Charleston's is so decadently magnificent it borders on obscene.
This is very much a grown-up place in cuisine, price (the prix-fixe menu starts at $74), and attire.Diners choose from three to six items to build their own tasting menus, including selections from the 600-label wine cellar.
Chef-owner Cindy Wolf's inspired cuisine rivals anything in the region. Full review →
Chef/owner Cindy Wolf’s regional American/French restaurant Charleston serves up dishes such as sautéed heads-on Gulf shrimp with Andouille sausage and Tasso ham with creamy stone-milled... Full review →
Whether you choose local seafood or beef, you know the food will be fresh, perfectly cooked, with delightful sauces and accompaniments. Full review →
Charleston Restaurant Review: Southern sensibilities meet big-city sophistication, and diners are the lucky beneficiaries at chef Cindy Wolf's and partner-husband Tony Foremanâs lovely... Full review →How to choose, when the offerings include a rich, intense lobster bisque, the downright-addictive shrimp over creamy grits with bits of andouille sausage and Tasso ham (a signature), pan-roasted turbot served with pan-seared Hudson Valley foie gras, or grilled lamb tenderloin with fresh artichoke risotto?
One of Baltimore's most-celebrated restaurants, Charleston serves beautifully prepared Southern-accented fare in a plush setting. Full review →
Cindy Wolf remains “at the top of her game”, applying “world-class technique” to “Lowcountry” cuisine to create “phenomenal” New American masterpieces at her Harbor East “destination”;... Full review →