Charleston Restaurant

"This is very much a grown-up place in cuisine, price (the prix-fixe menu starts at $74), and attire."

"Chef-owner Cindy Wolf's inspired cuisine rivals anything in the region." Full review

"Whether you choose local seafood or beef, you know the food will be fresh, perfectly cooked, with delightful sauces and accompaniments." Full review

"One of Baltimore's most-celebrated restaurants, Charleston serves beautifully prepared Southern-accented fare in a plush setting." Full review

"“no detail goes unnoticed” by the “superlative” staffers, who “spoil” guests with selections from co-owner Tony Foreman's “epic” wine list in a “stunningly beautiful” space." Full review