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Charleston Restaurant

93
TripExpert Score based on reviews in 8 publications
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Badge 93

Outstanding

say expert reviewers

#1 in Baltimore About the TripExpert Score

8 expert recommendations

22

BlackBook

Dining at Charleston's is so decadently magnificent it borders on obscene.

14

Concierge

This is very much a grown-up place in cuisine, price (the prix-fixe menu starts at $74), and attire.

Diners choose from three to six items to build their own tasting menus, including selections from the 600-label wine cellar.
6

Fodor's Tick Choice

Chef-owner Cindy Wolf's inspired cuisine rivals anything in the region. Full review →

53

Forbes Travel Guide 92

Chef/owner Cindy Wolf’s regional American/French restaurant Charleston serves up dishes such as sautéed heads-on Gulf shrimp with Andouille sausage and Tasso ham with creamy stone-milled... Full review →

1

Frommer's 34

Whether you choose local seafood or beef, you know the food will be fresh, perfectly cooked, with delightful sauces and accompaniments. Full review →

21

Gayot 16.0

Southern sensibilities meet big-city sophistication, and diners are the lucky beneficiaries at chef Cindy Wolf's and partner-husband Tony Foreman'™s lovely Charleston. From its gleaming... Full review →

How to choose, when the offerings include a rich, intense lobster bisque, the downright-addictive shrimp over creamy grits with bits of andouille sausage and Tasso ham (a signature), pan-roasted turbot served with pan-seared Hudson Valley foie gras, or grilled lamb tenderloin with fresh artichoke risotto?
2

Lonely Planet

One of Baltimore's most-celebrated restaurants, Charleston serves beautifully prepared Southern-accented fare in a plush setting. Full review →

19

Zagat 4.8

“no detail goes unnoticed” by the “superlative” staffers, who “spoil” guests with selections from co-owner Tony Foreman's “epic” wine list in a “stunningly beautiful” space. Full review →

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