Pierpoint Restaurant
2 expert reviews
“Signature dishes, like her smoked crab cakes with Brussels sprouts slaw, earthy homemade rabbit sausage, eggplant layer cake...and Maryland-style cioppino make for a fine meal.”
– Gayot
Frommer's
"Chef Nancy Longo has won accolades for her creative American cuisine with its Maryland and Italian roots."
Full review
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