Experts' Choice Award Pierpoint Restaurant
What the experts agree on
Chef Nancy Longo's creative American cooking showcases Maryland ingredients and Italian influences, with signature dishes like smoked crab cakes and homemade rabbit sausage earning consistent praise.
“Signature dishes, like her smoked crab cakes with Brussels sprouts slaw, earthy homemade rabbit sausage, eggplant layer cake...and Maryland-style cioppino make for a fine meal.”
– Gayot
Frommer's "Chef Nancy Longo has won accolades for her creative American cuisine with its Maryland and Italian roots." Full review
