"“Swimmingly fresh” fish is whisked from the ice display to be “prepared simply and beautifully” in the “delectable Greek style” before being filleted tableside." Full review

"Greek starter standards such as Tzatziki, Hummus, and Grilled Sardines in Grape Leaves. Masterfully complimenting the if-it-were-any-fresher-we'd-be-underwater-seafood."

"Expensive but succulent Mediterranean restaurant that has affordable meze (small plates) like grilled octopus salad and calamari, as well as pricier entrees like rack of lamb, crab cake platters and lobster tail."

"The Black Olive specializes in impeccably fresh seafood." Full review

"Jumbo shrimp and scallops grilled to perfection, an array of whole fresh fish cooked to your liking, lobster, mussels, and fish swimming in a rich Greek broth called kakavia, as well as creamy baklava ice cream made on the premises, are among the unforgettable dishes served up here by an amiable wait staff" Full review

"Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era." Full review

"Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please"." Full review

"Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists."

"Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century." Full review

"This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters." Full review