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Restaurante Tio Pepe vs Woodberry Kitchen
Both restaurants are praised by professionals. Overall, Woodberry Kitchen ranks significantly better than Tio Pepe Restaurant. Woodberry Kitchen has a TripExpert Score of 88 with accolades from 10 sources such as Fodor's, Afar Magazine and BlackBook.
Restaurante Tio Pepe
Fodor's
Frommer's
Zagat
BlackBook
Gayot
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10 E Franklin St, Baltimore, MD 21202-2294
From $21 /night
Fodor's
"Candles light up the whitewashed walls of these cellar dining rooms, where the menu covers all regions of Spain."
Full review
Frommer's
"Walk down the stairs into whitewashed rooms that resemble a wine cellar. Spanish artwork, wrought iron, and pottery decorate the tiny dining rooms that seem to go on and on."
Full review
Zagat
4.6
"If this “immutable” special-occasion “staple” in Mt. Vernon is “favored by people nostalgic for the Nixon administration”, well, longtime faithfuls explain it truly is “as great as it was years ago”."
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BlackBook
"One thing is undeniable, Tio's fare is hands down some of the best Spanish victuals anywhere in the city. Just try and look presentable before showing up, okay?"
Gayot
15.0
"Occasions big and small draw boisterous revelers who want to party in Spanish --- this is one place you can laugh long and loud and no one will arch an eyebrow."
Full review
i
There are, however, three secrets you might want to know before you descend into this whitewashed grotto: they don't appear on the menu, but ask for the potato puffs --- crisp twice-fried morsels.
Woodberry Kitchen
Fodor's
Zagat
BlackBook
Gayot
Time Out
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2010 Clipper Park Road, No. 126, Baltimore, MD 21211
From $14 /night
Fodor's
"Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era."
Full review
i
Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
Zagat
"Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please"."
Full review
BlackBook
"Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists."
Gayot
14.0
"Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century."
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Time Out
"This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters."
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