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Appia vs Kuppa

Both restaurants are praised by expert writers. On balance, Appia is the choice of most reviewers compared to Kuppa. Appia scores 83 with endorsements from 4 publications like Frommer's, Travel + Leisure and Lonely Planet.

Appia
Appia
8 / 10
20/4 Sukhumvit Soi 31, Bangkok, Thailand
From $0 /night
Fodor's Fodor's
"Menu standouts include fresh-off-the-rotisserie porchetta; organic pork rolled with fennel, rosemary, and garlic; oxtail stew with herb gremolata; and divine Caprese in Puglia made with burrata cheese." Full review
Travel + Leisure Travel + Leisure
"Italian food is served in a cozy atmosphere decorated with wood and stucco accents." Full review
Time Out Time Out
"Appia combines original Roman food with southern Italian recipes. Interesting, right? Both the handmade pasta and the gnocchi (Italian-style dumplings made from potatoes and flour) are musts. " Full review
Frommer's Frommer's
"Styled as a Roman trattoria, the Italian cuisine here is rustic, featuring homemade pastas, stews, and roasted meats such as porchetta stuffed with fennel, garlic, and rosemary" Full review
Kuppa
Kuppa
8 / 10
39 Sukhumvit Soi 16, Bangkok 10110, Thailand
From $0 /night
Fodor's Fodor's
"Kuppa offers traditional Thai fare as well as many international dishes, and it has attracted a dedicated following because of its coffee (roasted on the premises) and its impressive desserts." Full review
Frommer's Frommer's
"Located off the Asok BTS in a former warehouse (reputedly a CIA hangout), this laid-back Western cafe-restaurant boasts a chic, minimalist interior with plenty of polished concrete and artworks." Full review
Lonely Planet Lonely Planet
"For Bangkok’s ladies who lunch, Kuppa is something of a second home." Full review
Time Out Time Out
"This hangar of blond wood and metal, which is dominated by a working coffee roaster, has the scale and feel of a major international restaurant, and the menu is consistently good." Full review
Condé Nast Traveler Condé Nast Traveler
"One of Bangkok's most spacious cafes has the city's first in-house roaster, plus premium blends from Peru and beyond." Full review