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Issaya Siamese Club vs Bo.Lan
Both restaurants are endorsed by reviewers writing for major publications. On balance, Bo.Lan scores slightly better than Issaya Siamese Club. Bo.Lan ranks #5 in Bangkok with positive reviews from 4 reviewers including Condé Nast Traveler, Frommer's and Time Out.
Issaya Siamese Club
Travel + Leisure
Afar Magazine
Time Out
Travel + Leisure
Condé Nast Traveler
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4 Soi Sri Aksorn, Chue Ploeng, Thung Mahamek, Bangkok 10120, Thailand
From $15 /night
Travel + Leisure
"In a two-story house off Rama IV, this well-hidden restaurant is a top contender for my favorite Thai food in the city."
Full review
Afar Magazine
"Surrounded by a garden studded with beanbag chairs, Issaya Siamese Club serves cuisine that blends Thai flavors with international techniques. Such dishes as massaman lamb curry as well..."
Full review
Time Out
"An avant-garde dining experience from one of Thailand’s most respected chefs—that’s pretty much enough said for Issaya Siamese Club."
Full review
Travel + Leisure
"Thailand's best-known celebrity chef, Ian Kittichai, is famed for signature dishes like Mussuman Curry Lamb Shank (Mussuman Gae) and Jasmine Flower Flan (Kanom Dok Mali)."
Full review
Condé Nast Traveler
"This food is like edible art—there's smoke and fire, and there's a dessert that's literally thrown at the table."
Full review
Bo.Lan
Insight Guides
Travel + Leisure
Time Out
Condé Nast Traveler
Afar Magazine
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42 Pichai Ronnarong Songkram,Sukhumvit 26,Klongteoy, Bangkok 10110, Thailand
From $0 /night
Insight Guides
"Cute townhouse operation run by alumni of London's Michelin-starred Thai restaurant Nahm."
Travel + Leisure
"Behold the Slow Food version of a rarefied Thai treat at Bo.Lan."
Full review
Time Out
"Bo.lan aims high with smooth service, a wine list to pair with Thai food, and degustation menus to demonstrate their considerable kitchen skills."
Full review
Condé Nast Traveler
"Professing a belief in old-fashioned cooking techniques and fresh produce, chef Duangporn Songvisava—a student of David Thompson's—seeks to preserve Thailand's rich culinary heritage."
Full review
Afar Magazine
"Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken..."
Full review
