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Chote Chitr vs Nahm
Both establishments are endorsed by expert reviewers. On balance, Nahm Restaurant ranks slightly higher than Chote Chitr. Nahm Restaurant is ranked #4 in Bangkok with praise from 4 reviews like Lonely Planet, Condé Nast Traveler and Fodor's.
Chote Chitr
Fodor's
Lonely Planet
Travel + Leisure
DK Eyewitness
Time Out
146 Th Phraeng Phuton, Banglamphu, Bangkok, Thailand
From $0 /night
Fodor's
"A favorite of legendary Bangkok food writer Bob Halliday, this simple, diminutive restaurant near Wat Suthat specializes in recipes handed down from the royal palace."
Lonely Planet
"This third-generation shophouse restaurant boasting just six tables is a Bangkok foodie landmark."
Full review
Travel + Leisure
"The unassuming Chote Chitr, located near Wat Suthat, is a century-old, family-run establishment popular with locals for its authentic, flavorful takes on traditional Thai cuisine.en, shrimp, and banan."
Full review
DK Eyewitness
"A five-table clean, hole-in-the-wall restaurant, Chote Chitr prides itself for serving Thai food cooked as per ancient royal recipes using rare ingredients."
Time Out
"No Bangkok restaurant has garnered so much praise from the cognoscenti, yet managed to retain its unique character."
Full review
Nahm
Fodor's
Travel + Leisure
Condé Nast Traveler
The World's 50 Best Restaurants
Time Out
Show All Reviews
27 Sathorn Road, Metropolitan by COMO Hotel, Bangkok
From $0 /night
Fodor's
"Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants."
Full review
Travel + Leisure
"The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson."
Full review
Condé Nast Traveler
" Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple."
Full review
The World's 50 Best Restaurants
22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu"
Full review
Time Out
"Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok."
Full review
