Experts' Choice Award La Cabane
What the experts agree on
Beachfront thatched-roof gem where a French chef crafts Mediterranean-inspired dishes from local, organic ingredients—expertly executed comfort food with knockout sea views and a relaxed vibe that draws both locals and tourists.
Fodor's "The chef and his brigade whip up a Mediterranean inspired, organic, farm to table menu at this relaxed, beachfront spot that's popular with locals and visitors." Full review
Frommer's "It's all covered with thatched palm leaves and faces the bluer-than-blue sea...the food, overseen by a French chef, is a cut above: sourced locally (when possible), and simply but expertly cooked" Full review
Condé Nast Traveler
