Showing 20 restaurants
Brown Sugar serves the tastiest Bajan specialties on the island. — Frommer's
Originally founded as a local rum shop, the beachfront Fisherman’s Pub is now a casual, cafeteria-style restaurant serving authentic Bajan cuisine. — Travel + Leisure
Part of the trendy Lone Star hotel, this beachfront restaurant is housed in a converted garage just a few feet from the water’s edge. — Travel + Leisure
This busy bistro alongside the Careenage is the perfect place to enjoy a drink, snack, or meal—and to people-watch. — Fodor's
Owners Robert and Gail Manley oversee the menu for guests staying in their inn, tourists enjoying the east coast, and Bajans dining out. — Fodor's
Affordable and welcoming, this barbecue joint does exactly what the name implies: grilled jerk chicken, burgers, fish and more. — Lonely Planet
Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at this waterfront eatery on Carlisle Bay. — Travel + Leisure
Rich wooden beams and stone tiles, clay pottery, straw mats, and colorful dinnerware set the style at Naniki (an Arawak word meaning "full of life" or, in this case, "lush life"). — Fodor's
Luckily Surfer’s Bay Beach Bar isn’t exclusive to those with a penchant for getting tubed, pulling aerials or catching the perfect wave. — Afar Magazine
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