Lobster Alive

Top 3% of restaurants in Barbados
7 / 10

2 expert reviews

“Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at this waterfront eatery on Carlisle Bay.”

– Travel + Leisure

Afar Magazine Afar Magazine
"Lobster Alive is a beachfront restaurant that has a simple lobster-centric menu." Full review