Lobster Alive
Lobster Alive

Lobster Alive

Top 3% of restaurants in Barbados
7 / 10

3 expert reviews

“Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at this waterfront eatery on Carlisle Bay.”

– Travel + Leisure

Afar Magazine
"Lobster Alive is a beachfront restaurant that has a simple lobster-centric menu." Full review
Lonely Planet
"Lobster bisque and grilled lobster are just some of the choices on the crustacean-heavy menu at this cute joint on the beach. " Full review

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