Experts' Choice Award Lobster Alive
What the experts agree on
Beachfront lobster specialist where owner Art Taylor sources 700 pounds of Caribbean spiny lobster twice weekly from Bequia. The live tank is Instagram-famous, and weekend steel drum jazz completes the casual waterfront vibe.
“Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at this waterfront eatery on Carlisle Bay.”
– Travel + Leisure
Afar Magazine "Lobster Alive is a beachfront restaurant that has a simple lobster-centric menu." Full review
New York Times+1 246-435-0305
Wesley House, Bay Street, On the west side of Carlisle Bay, Bridgetown, Barbados
