Experts' Choice Award The Cliff
What the experts agree on
The Cliff delivers Caribbean's finest dining with dramatic cliffside views and Chef Paul Owens's impeccable cuisine, though steep prices match the glamorous experience since 1995.
“This glamour-puss of a restaurant, where every table has a terrace view and candlelight glints off the fine crystal, has been wowing visitors since 1995.”
– Concierge
Fodor's "Chef Paul Owens's mastery creates one of the finest dining experiences in the Caribbean, with prices to match." Full review
Travel + Leisure "Lauded as the best fine-dining destination on the island." Full review
Frommer's "This is the one of the most spectacular restaurants on Barbados...with a low seacliff setting as remarkable as its impeccably prepared dishes and as vertiginous as its prices." Full review
i
Book ahead for a terrace table right along the railing so you can watch stingrays and the occasional sea turtle swim in the illuminated waters below.
Condé Nast Traveler
