The Cliff
4 expert reviews
“This glamour-puss of a restaurant, where every table has a terrace view and candlelight glints off the fine crystal, has been wowing visitors since 1995.”
– Concierge
Fodor's
"Chef Paul Owens's mastery creates one of the finest dining experiences in the Caribbean, with prices to match."
Full review
Travel + Leisure
"Lauded as the best fine-dining destination on the island."
Full review
Frommer's
"This is the one of the most spectacular restaurants on Barbados...with a low seacliff setting as remarkable as its impeccably prepared dishes and as vertiginous as its prices."
Full review
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Book ahead for a terrace table right along the railing so you can watch stingrays and the occasional sea turtle swim in the illuminated waters below.
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