The Cliff
4 expert reviews
“This glamour-puss of a restaurant, where every table has a terrace view and candlelight glints off the fine crystal, has been wowing visitors since 1995.”
– Concierge

"Chef Paul Owens's mastery creates one of the finest dining experiences in the Caribbean, with prices to match."
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"It is the snobbiest restaurant on Barbados, but it also enjoys the most dramatic setting. The culinary technique is impeccably sharp."
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"Lauded as the best fine-dining destination on the island."
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