“One of the most exclusive gourmet restaurants in Barcelona, ABaC, with its brilliant revisionist Catalan cooking by chef Jordi Cruz remains a firm favorite with local and visiting gourmands.”
– Travel + Leisure
Condé Nast Traveler
99.6
"The chic and intimate ABaC sits on the Tibidabo hill at the north end of the city, on a street lined with fantastic (and fantastical) modernist mansions."
Full review
Concierge
"Guests can partake of Cruz's singular cuisine: Options may include pigeon stuffed with foie gras and porcini mushrooms, milk-fed lamb infused with vanilla, and eel with Iberian ham ravioli."
Frommer's
"This is the showcase of a personality chef, Xavier Pellicer, who creates a self-termed cuisine d'auteur, meaning a menu of completely original dishes."
Full review
Zagat
4.3
"“Exceptional”, “imaginative” food by chef Jordi Cruz dazzles diners at this “unique” upper Sant Gervasi Catalan with a “chic”, “tranquil” hotel setting."
Full review
DK Eyewitness
"At the foot of Tibidabo mountain, Abac offers French-Mediterranean cuisine prepared by award-winning chef, Xavier Pellicer."
Condé Nast Traveler
Concierge
Frommer's
Zagat
DK Eyewitness
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