13 expert reviews
“ABaC is another white-tablecloth dining experience that’s a favorite of visitors and locals, and offers a somewhat similar experience as Moments (it's also in a hotel)”
– The Infatuation
Condé Nast Traveler
"The chic and intimate ABaC sits on the Tibidabo hill at the north end of the city, on a street lined with fantastic (and fantastical) modernist mansions." Full review
"Guests can partake of Cruz's singular cuisine: Options may include pigeon stuffed with foie gras and porcini mushrooms, milk-fed lamb infused with vanilla, and eel with Iberian ham ravioli."
"This is the showcase of a personality chef, Xavier Pellicer, who creates a self-termed cuisine d'auteur, meaning a menu of completely original dishes." Full review
"“Exceptional”, “imaginative” food by chef Jordi Cruz dazzles diners at this “unique” upper Sant Gervasi Catalan with a “chic”, “tranquil” hotel setting." Full review
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"At the foot of Tibidabo mountain, Abac offers French-Mediterranean cuisine prepared by award-winning chef, Xavier Pellicer."