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ABaC Restaurant

91
TripExpert Score based on reviews in 12 publications
  • 12259
  • 12262
  • 12263
  • 12261
  • 12264
  • 46723
  • 46727
  • 46732
  • 46724
  • 46729
  • 46736
  • 46722
  • 12260
  • 46735
Badge 91

Outstanding

say expert reviewers

Top 1% in Barcelona About the TripExpert Score

12 expert recommendations

14

Concierge

Guests can partake of Cruz's singular cuisine: Options may include pigeon stuffed with foie gras and porcini mushrooms, milk-fed lamb infused with vanilla, and eel with Iberian ham ravioli.

8

Condé Nast Traveler 99.6

The chic and intimate ABaC sits on the Tibidabo hill at the north end of the city, on a street lined with fantastic (and fantastical) modernist mansions. Full review →

17

DK Eyewitness

At the foot of Tibidabo mountain, Abac offers French-Mediterranean cuisine prepared by award-winning chef, Xavier Pellicer.

6

Fodor's

The tasting menu is the only reasonable choice here: trust this chef to give you the best he has. Full review →

1

Frommer's 33

This is the showcase of a personality chef, Xavier Pellicer, who creates a self-termed cuisine d'auteur, meaning a menu of completely original dishes. Full review →

21

Gayot 16.0

Chef Jordi Cruz serves contemporary cuisine in an oasis of peace and tranquility in Zona Alta. Full review →

Be sure to anticipate the dulce delights.
4

Jetsetter

Want to experience Barcelona's avant-garde food scene first-hand? Check into ABaC Restaurant & Hotel Full review →

2

Lonely Planet

This minimalist designer den continues to stun the critics. Full review →

11

Michelin Guide 54

A memorable gastronomic experience awaits at Abac, which occupies a contemporary building in the upper section of the city. Full review →

9

Time Out 70

Jordi Cruz has regained Àbac’s second Michelin star, making his restaurant once again the essential haute cuisine establishment in Barcelona. Full review →

12

Travel + Leisure

I love the Begonia’s Pink Panther made with fresh strawberries, the chocolate “rocks,” and the incredible cheese selection, but try the Irish ice cream. Full review →

19

Zagat 4.3

“Exceptional”, “imaginative” food by chef Jordi Cruz dazzles diners at this “unique” upper Sant Gervasi Catalan with a “chic”, “tranquil” hotel setting. Full review →

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