ABaC Restaurant

TripExpert Score based on reviews in 12 publications
  • 12259
  • 12262
  • 12263
  • 12261
  • 12264
  • 46723
  • 46727
  • 46732
  • 46724
  • 46729
  • 46736
  • 46722
  • 12260
  • 46735
Badge 91


say expert reviewers

Top 1% in Barcelona About the TripExpert Score

12 expert recommendations



Guests can partake of Cruz's singular cuisine: Options may include pigeon stuffed with foie gras and porcini mushrooms, milk-fed lamb infused with vanilla, and eel with Iberian ham ravioli.


Condé Nast Traveler 99.6

The chic and intimate ABaC sits on the Tibidabo hill at the north end of the city, on a street lined with fantastic (and fantastical) modernist mansions. Full review →


DK Eyewitness

At the foot of Tibidabo mountain, Abac offers French-Mediterranean cuisine prepared by award-winning chef, Xavier Pellicer.



The tasting menu is the only reasonable choice here: trust this chef to give you the best he has. Full review →


Frommer's 33

This is the showcase of a personality chef, Xavier Pellicer, who creates a self-termed cuisine d'auteur, meaning a menu of completely original dishes. Full review →


Gayot 16.0

Chef Jordi Cruz serves contemporary cuisine in an oasis of peace and tranquility in Zona Alta. Full review →

Be sure to anticipate the dulce delights.


Want to experience Barcelona's avant-garde food scene first-hand? Check into ABaC Restaurant & Hotel Full review →


Lonely Planet

This minimalist designer den continues to stun the critics. Full review →


Michelin Guide 54

A memorable gastronomic experience awaits at Abac, which occupies a contemporary building in the upper section of the city. Full review →


Time Out 70

Jordi Cruz has regained Àbac’s second Michelin star, making his restaurant once again the essential haute cuisine establishment in Barcelona. Full review →


Travel + Leisure

I love the Begonia’s Pink Panther made with fresh strawberries, the chocolate “rocks,” and the incredible cheese selection, but try the Irish ice cream. Full review →


Zagat 4.3

“Exceptional”, “imaginative” food by chef Jordi Cruz dazzles diners at this “unique” upper Sant Gervasi Catalan with a “chic”, “tranquil” hotel setting. Full review →

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